Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and almonds:
Almond is high in calories and orange juice has 92% less calories than almond - orange juice has 45 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, orange juice is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Orange juice has a macronutrient ratio of 6:90:4 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Almonds | |
---|---|---|
Protein | 6% | 14% |
Carbohydrates | 90% | 14% |
Fat | 4% | 72% |
Alcohol | ~ | ~ |
Orange juice has 52% less carbohydrates than almond - orange juice has 10.4g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 61 times more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Almond has 48% less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 29 times more protein than orange juice - orange juice has 0.7g of protein per 100 grams and almond has 21.2g of protein.
Orange juice has signficantly less saturated fat than almond - orange juice has 0.02g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and orange juice are low in trans fat - almond has 0.02g of trans fat per 100 grams and orange juice does not contain significant amounts.
Orange juice is an excellent source of Vitamin C and it has more Vitamin C than almond - orange juice has 50mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Orange juice has more Vitamin A than almond - orange juice has 10ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 639 times more Vitamin E than orange juice - orange juice has 0.04mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Orange juice and almonds contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both orange juice and almonds contain significant amounts of folate.
Orange Juice | Almonds | |
---|---|---|
Thiamin | 0.09 MG | 0.205 MG |
Riboflavin | 0.03 MG | 1.138 MG |
Niacin | 0.4 MG | 3.618 MG |
Pantothenic acid | 0.19 MG | 0.471 MG |
Vitamin B6 | 0.04 MG | 0.137 MG |
Folate | 30 UG | 44 UG |
Almond is an excellent source of calcium and it has 23 times more calcium than orange juice - orange juice has 11mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 17 times more iron than orange juice - orange juice has 0.2mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 267% more potassium than orange juice - orange juice has 200mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both orange juice and almonds contain significant amounts of quercetin.
Orange Juice | Almonds | |
---|---|---|
myricetin | 0.05 mg | ~ |
Quercetin | 0.25 mg | 0.36 mg |
isorhamnetin | ~ | 2.64 mg |
kaempferol | ~ | 0.39 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange Juice | Almonds | |
---|---|---|
beta-carotene | 33 UG | 1 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 115 UG | 1 UG |
For omega-3 fatty acids, orange juice has more alpha linoleic acid (ALA) than almond per 100 grams.
Orange Juice | Almonds | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.003 G |
Total | 0.011 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than orange juice per 100 grams.
Orange Juice | Almonds | |
---|---|---|
linoleic acid | 0.029 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.029 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Juice or Almonds .
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Almonds (Nuts, almonds) .
Orange Juice g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||