Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
orange juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and orange juice:
Orange juice and orange contain similar amounts of calories - orange juice has 45 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is similar to orange juice for protein, carbs and fat. Orange has a macronutrient ratio of 6:91:4 and for orange juice, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Orange Juice | |
---|---|---|
Protein | 6% | 6% |
Carbohydrates | 91% | 90% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Orange juice and orange contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Orange is a great source of dietary fiber and it has 11 times more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Orange juice and orange contain similar amounts of sugar - orange juice has 8.4g of sugar per 100 grams and orange has 9.1g of sugar.
Orange juice and orange contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and orange has 0.7g of protein.
Both orange juice and orange are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both orange juice and orange are high in Vitamin C. Orange juice has 11% more Vitamin C than orange - orange juice has 50mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Orange juice and orange contain similar amounts of Vitamin A - orange juice has 10ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Orange juice and orange contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Orange juice and orange contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Both orange and orange juice contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Orange Juice | |
---|---|---|
Thiamin | 0.1 MG | 0.09 MG |
Riboflavin | 0.04 MG | 0.03 MG |
Niacin | 0.4 MG | 0.4 MG |
Pantothenic acid | 0.25 MG | 0.19 MG |
Vitamin B6 | 0.051 MG | 0.04 MG |
Folate | 17 UG | 30 UG |
Orange is a great source of calcium and it has 291% more calcium than orange juice - orange juice has 11mg of calcium per 100 grams and orange has 43mg of calcium.
Orange juice and orange contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and orange has 0.09mg of iron.
Orange juice and orange contain similar amounts of potassium - orange juice has 200mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and orange juice contain significant amounts of lutein + zeaxanthin.
Orange | Orange Juice | |
---|---|---|
beta-carotene | 71 UG | 33 UG |
alpha-carotene | 11 UG | 6 UG |
lutein + zeaxanthin | 129 UG | 115 UG |
For omega-3 fatty acids, both orange and orange juice contain significant amounts of alpha linoleic acid (ALA).
Orange | Orange Juice | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.011 G |
Total | 0.011 G | 0.011 G |
Comparing omega-6 fatty acids, both orange and orange juice contain small amounts of linoleic acid.
Orange | Orange Juice | |
---|---|---|
linoleic acid | 0.031 G | 0.029 G |
Total | 0.031 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Orange Juice .
Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) .
Orange g
()
|
Daily Values (%) |
Orange Juice g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||