Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and russet potato:
Orange juice has 43% less calories than russet potato - orange juice has 45 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, orange juice is lighter in protein and similar to russet potato for carbs and fat. Orange juice has a macronutrient ratio of 6:90:4 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Russet Potato | |
---|---|---|
Protein | 6% | 10% |
Carbohydrates | 90% | 89% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Orange juice has 42% less carbohydrates than russet potato - orange juice has 10.4g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Russet potato has 550% more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Russet potato has 12.5 times less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and russet potato has 0.62g of sugar.
Orange juice and russet potato contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and russet potato has 2.1g of protein.
Both orange juice and russet potato are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Orange juice is an excellent source of Vitamin C and it has 777% more Vitamin C than russet potato - orange juice has 50mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Orange juice has more Vitamin A than russet potato - orange juice has 10ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Orange juice and russet potato contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Orange juice and russet potato contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more niacin and Vitamin B6. Both orange juice and russet potato contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Orange Juice | Russet Potato | |
---|---|---|
Thiamin | 0.09 MG | 0.082 MG |
Riboflavin | 0.03 MG | 0.033 MG |
Niacin | 0.4 MG | 1.035 MG |
Pantothenic acid | 0.19 MG | 0.301 MG |
Vitamin B6 | 0.04 MG | 0.345 MG |
Folate | 30 UG | 14 UG |
Orange juice and russet potato contain similar amounts of calcium - orange juice has 11mg of calcium per 100 grams and russet potato has 13mg of calcium.
Russet potato has 330% more iron than orange juice - orange juice has 0.2mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 109% more potassium than orange juice - orange juice has 200mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange Juice | Russet Potato | |
---|---|---|
beta-carotene | 33 UG | ~ |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 115 UG | 5 UG |
For omega-3 fatty acids, both orange juice and russet potato contain significant amounts of alpha linoleic acid (ALA).
Orange Juice | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.01 G |
Total | 0.011 G | 0.01 G |
Comparing omega-6 fatty acids, both orange juice and russet potato contain small amounts of linoleic acid.
Orange Juice | Russet Potato | |
---|---|---|
linoleic acid | 0.029 G | 0.032 G |
Total | 0.029 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Juice or Russet Potato .
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Orange Juice g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||