Orange Juice vs. Turkey

Nutrition comparison of Orange Juice and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange juice versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange juice and turkey:

  • Orange juice has 88.7 times less saturated fat than turkey.
  • Orange juice has signficantly less cholesterol than turkey.
  • Orange juice is an excellent source of Vitamin C.
  • Turkey has 172.3 times less carbohydrates than orange juice.
  • Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, orange juice contains more folate.
  • Turkey is an excellent source of protein.
Detailed nutritional comparison of orange juice and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Orange Juice src
Image of Turkey src

Calories and Carbs

calories

Turkey is high in calories and orange juice has 76% less calories than turkey - orange juice has 45 calories per 100 grams and turkey has 189 calories.

For macronutrient ratios, orange juice is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Orange juice has a macronutrient ratio of 6:90:4 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Juice Turkey
Protein 6% 63%
Carbohydrates 90% ~
Fat 4% 37%
Alcohol ~ ~

carbohydrates

Turkey has 172.3 times less carbohydrates than orange juice - orange juice has 10.4g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.

dietary fiber

Orange juice has more dietary fiber than turkey - orange juice has 0.2g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Turkey is an excellent source of protein and it has 39 times more protein than orange juice - orange juice has 0.7g of protein per 100 grams and turkey has 28.6g of protein.

Fat

saturated fat

Orange juice has 88.7 times less saturated fat than turkey - orange juice has 0.02g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.

trans fat

Both turkey and orange juice are low in trans fat - turkey has 0.1g of trans fat per 100 grams and orange juice does not contain significant amounts.

cholesterol

Orange juice has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and orange juice does not contain significant amounts.

Vitamins

Vitamin C

Orange juice is an excellent source of Vitamin C and it has more Vitamin C than turkey - orange juice has 50mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Orange juice and turkey contain similar amounts of Vitamin A - orange juice has 10ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.

Vitamin D

Turkey has more Vitamin D than orange juice - turkey has 15iu of Vitamin D per 100 grams and orange juice does not contain significant amounts.

Vitamin E

Orange juice and turkey contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.

Vitamin K

Orange juice and turkey contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, orange juice contains more folate. Both orange juice and turkey contain significant amounts of thiamin.

Orange Juice Turkey
Thiamin 0.09 MG 0.045 MG
Riboflavin 0.03 MG 0.281 MG
Niacin 0.4 MG 9.573 MG
Pantothenic acid 0.19 MG 0.948 MG
Vitamin B6 0.04 MG 0.616 MG
Folate 30 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Orange juice and turkey contain similar amounts of calcium - orange juice has 11mg of calcium per 100 grams and turkey has 14mg of calcium.

iron

Turkey has 445% more iron than orange juice - orange juice has 0.2mg of iron per 100 grams and turkey has 1.1mg of iron.

potassium

Orange juice and turkey contain similar amounts of potassium - orange juice has 200mg of potassium per 100 grams and turkey has 239mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than orange juice per 100 grams.

Orange Juice Turkey
alpha linoleic acid 0.011 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.011 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, turkey has more linoleic acid than orange juice per 100 grams.

Orange Juice Turkey
linoleic acid 0.029 G 1.873 G
other omega 6 ~ 0.01 G
Total 0.029 G 1.883 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Orange Juice or Turkey .

Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does orange juice or turkey contain more calories in 100 grams?
Turkey is high in calories and orange juice has 80% less calories than turkey - orange juice has 45 calories in 100g and turkey has 189 calories.

Is orange juice or turkey better for protein?
Turkey is a fantastic source of protein and it has 39 times more protein than orange juice - orange juice has 0.7g of protein per 100 grams and turkey has 28.6g of protein.

Does orange juice or turkey have more carbohydrates?
By weight, turkey has 172.3 times fewer carbohydrates than orange juice - orange juice has 10.4g of carbs for 100g and turkey has 0.06g of carbohydrates.