Orange vs. Black Beans

Nutrition comparison of Orange and Black Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus black beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and black beans:

  • Both orange and black beans are high in dietary fiber.
  • Black bean has 38.7 times less sugar than orange.
  • Black bean has more riboflavin and folate.
  • Black bean has signficantly more iron than orange.
  • Black bean is an excellent source of potassium.
  • Orange is an excellent source of Vitamin C.
Detailed nutritional comparison of orange and black beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Black Beans (Beans, black turtle, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Black Beans src

Calories and Carbs

calories

Orange has 49% less calories than black bean - orange has 46 calories per 100 grams and black bean has 91 calories.

For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to black beans for fat. Orange has a macronutrient ratio of 6:91:4 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Black Beans
Protein 6% 26%
Carbohydrates 91% 71%
Fat 4% 3%
Alcohol ~ ~

carbohydrates

Orange and black beans contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.

dietary fiber

Both orange and black beans are high in dietary fiber. Black bean has 188% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.

sugar

Black bean has 38.7 times less sugar than orange - orange has 9.1g of sugar per 100 grams and black bean has 0.23g of sugar.

Protein

protein

Black bean has 761% more protein than orange - orange has 0.7g of protein per 100 grams and black bean has 6g of protein.

Fat

saturated fat

Both orange and black beans are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has 15 times more Vitamin C than black bean - orange has 45mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.

Vitamin A

Orange has more Vitamin A than black bean - orange has 11ug of Vitamin A per 100 grams and black bean does not contain significant amounts.

Vitamin E

Orange and black beans contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.

Vitamin K

Black beans and orange contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Black bean has more riboflavin and folate. Both orange and black beans contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Orange Black Beans
Thiamin 0.1 MG 0.14 MG
Riboflavin 0.04 MG 0.12 MG
Niacin 0.4 MG 0.62 MG
Pantothenic acid 0.25 MG 0.184 MG
Vitamin B6 0.051 MG 0.055 MG
Folate 17 UG 61 UG

Minerals

calcium

Orange and black beans contain similar amounts of calcium - orange has 43mg of calcium per 100 grams and black bean has 35mg of calcium.

iron

Black bean has signficantly more iron than orange - orange has 0.09mg of iron per 100 grams and black bean has 1.9mg of iron.

potassium

Black bean is an excellent source of potassium and it has 82% more potassium than orange - orange has 169mg of potassium per 100 grams and black bean has 308mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than orange per 100 grams.

Orange Black Beans
alpha linoleic acid 0.011 G 0.057 G
Total 0.011 G 0.057 G

omega 6s

Comparing omega-6 fatty acids, black bean has more linoleic acid than orange per 100 grams.

Orange Black Beans
linoleic acid 0.031 G 0.068 G
Total 0.031 G 0.068 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Orange or Black Beans .

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Black Beans (Beans, black turtle, mature seeds, canned) .

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FAQ

Does orange or black beans contain more calories in 100 grams?
Orange has 50% less calories than black bean - orange has 46 calories in 100g and black bean has 91 calories.

Does orange or black beans have more carbohydrates?
By weight, orange and black beans contain similar amounts of carbs - orange has 11.5g of carbs for 100g and black bean has 16.6g of carbohydrates.

Does orange or black beans contain more potassium?
Black bean is a rich source of potassium and it has 80% more potassium than orange - orange has 169mg of potassium in 100 grams and black bean has 308mg of potassium.

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