Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and butterhead lettuce:
Butterhead lettuce has 72% less calories than orange - butterhead lettuce has 13 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and lighter in fat compared to butterhead lettuce per calorie. Orange has a macronutrient ratio of 6:91:4 and for butterhead lettuce, 35:54:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Butterhead Lettuce | |
---|---|---|
Protein | 6% | 35% |
Carbohydrates | 91% | 54% |
Fat | 4% | 11% |
Alcohol | ~ | ~ |
Butterhead lettuce has 4.1 times less carbohydrates than orange - butterhead lettuce has 2.2g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in butterhead lettuce are made of 54% dietary fiber and 46% sugar, whereas the carbs in orange comprise of 79% sugar and 21% dietary fiber.
Orange is a great source of dietary fiber and it has 118% more dietary fiber than butterhead lettuce - butterhead lettuce has 1.1g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Butterhead lettuce has 8.7 times less sugar than orange - butterhead lettuce has 0.94g of sugar per 100 grams and orange has 9.1g of sugar.
Butterhead lettuce and orange contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and orange has 0.7g of protein.
Both butterhead lettuce and orange are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 11 times more Vitamin C than butterhead lettuce - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has 14 times more Vitamin A than orange - butterhead lettuce has 166ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Butterhead lettuce and orange contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has more Vitamin K than orange - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Butterhead lettuce has more folate. Both orange and butterhead lettuce contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Orange | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.1 MG | 0.057 MG |
Riboflavin | 0.04 MG | 0.062 MG |
Niacin | 0.4 MG | 0.357 MG |
Pantothenic acid | 0.25 MG | 0.15 MG |
Vitamin B6 | 0.051 MG | 0.082 MG |
Folate | 17 UG | 73 UG |
Butterhead lettuce and orange contain similar amounts of calcium - butterhead lettuce has 35mg of calcium per 100 grams and orange has 43mg of calcium.
Butterhead lettuce has 12 times more iron than orange - butterhead lettuce has 1.2mg of iron per 100 grams and orange has 0.09mg of iron.
Butterhead lettuce is a great source of potassium and it has 41% more potassium than orange - butterhead lettuce has 238mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Butterhead Lettuce | |
---|---|---|
beta-carotene | 71 UG | 1987 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 1223 UG |
For omega-3 fatty acids, butterhead lettuce has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.083 G |
Total | 0.011 G | 0.083 G |
Comparing omega-6 fatty acids, both orange and butterhead lettuce contain small amounts of linoleic acid.
Orange | Butterhead Lettuce | |
---|---|---|
linoleic acid | 0.031 G | 0.034 G |
Total | 0.031 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Butterhead Lettuce .
Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Orange g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||