Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and cherry tomato:
Cherry tomato has 65% less calories than orange - orange has 46 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, orange is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Orange has a macronutrient ratio of 6:91:4 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Cherry Tomato | |
---|---|---|
Protein | 6% | 25% |
Carbohydrates | 91% | 66% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 72% less carbohydrates than orange - orange has 11.5g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Orange is a great source of dietary fiber and it has 167% more dietary fiber than cherry tomato - orange has 2.4g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than orange - orange has 9.1g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Orange and cherry tomato contain similar amounts of protein - orange has 0.7g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both orange and cherry tomato are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both orange and cherry tomato are high in Vitamin C. Orange has 181% more Vitamin C than cherry tomato - orange has 45mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 582% more Vitamin A than orange - orange has 11ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Orange and cherry tomato contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Orange has more thiamin. Both orange and cherry tomato contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Cherry Tomato | |
---|---|---|
Thiamin | 0.1 MG | 0.046 MG |
Riboflavin | 0.04 MG | 0.034 MG |
Niacin | 0.4 MG | 0.593 MG |
Pantothenic acid | 0.25 MG | 0.186 MG |
Vitamin B6 | 0.051 MG | 0.06 MG |
Folate | 17 UG | 29 UG |
Orange is a great source of calcium and it has 760% more calcium than cherry tomato - orange has 43mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Orange and cherry tomato contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Cherry tomato is a great source of potassium and it has 25% more potassium than orange - orange has 169mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Orange | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.003 G |
Total | 0.011 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than orange per 100 grams.
Orange | Cherry Tomato | |
---|---|---|
linoleic acid | 0.031 G | 0.073 G |
Total | 0.031 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Cherry Tomato .
Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Cherry Tomato (Tomatoes, orange, raw) .
Orange g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||