Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and orange:
Lemon and orange contain similar amounts of calories - lemon has 29 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, lemon is heavier in protein, lighter in carbs and similar to orange for fat. Lemon has a macronutrient ratio of 10:84:6 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Orange | |
---|---|---|
Protein | 10% | 6% |
Carbohydrates | 84% | 91% |
Fat | 6% | 4% |
Alcohol | ~ | ~ |
Lemon and orange contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both lemon and orange are high in dietary fiber. Lemon has 17% more dietary fiber than orange - lemon has 2.8g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Lemon has 73% less sugar than orange - lemon has 2.5g of sugar per 100 grams and orange has 9.1g of sugar.
Lemon and orange contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and orange has 0.7g of protein.
Both lemon and orange are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both lemon and orange are high in Vitamin C. Lemon has 18% more Vitamin C than orange - lemon has 53mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Lemon and orange contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Lemon and orange contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Orange has more thiamin and niacin. Both lemon and orange contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Lemon | Orange | |
---|---|---|
Thiamin | 0.04 MG | 0.1 MG |
Riboflavin | 0.02 MG | 0.04 MG |
Niacin | 0.1 MG | 0.4 MG |
Pantothenic acid | 0.19 MG | 0.25 MG |
Vitamin B6 | 0.08 MG | 0.051 MG |
Folate | 11 UG | 17 UG |
Orange is a great source of calcium and it has 65% more calcium than lemon - lemon has 26mg of calcium per 100 grams and orange has 43mg of calcium.
Lemon has 567% more iron than orange - lemon has 0.6mg of iron per 100 grams and orange has 0.09mg of iron.
Lemon and orange contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and orange contain small amounts of alpha-carotene.
Lemon | Orange | |
---|---|---|
beta-carotene | 3 UG | 71 UG |
alpha-carotene | 1 UG | 11 UG |
lutein + zeaxanthin | 11 UG | 129 UG |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than orange per 100 grams.
Lemon | Orange | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.011 G |
Total | 0.026 G | 0.011 G |
Comparing omega-6 fatty acids, lemon has more linoleic acid than orange per 100 grams.
Lemon | Orange | |
---|---|---|
linoleic acid | 0.063 G | 0.031 G |
Total | 0.063 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Orange .
Lemon g
()
|
Daily Values (%) |
Orange g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||