Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and pistachio:
Pistachio is high in calories and orange has 92% less calories than pistachio - orange has 46 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, orange is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Orange has a macronutrient ratio of 6:91:4 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Pistachio | |
---|---|---|
Protein | 6% | 14% |
Carbohydrates | 91% | 19% |
Fat | 4% | 68% |
Alcohol | ~ | ~ |
Orange has 59% less carbohydrates than pistachio - orange has 11.5g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Both orange and pistachio are high in dietary fiber. Pistachio has 329% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Orange and pistachio contain similar amounts of sugar - orange has 9.1g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 29 times more protein than orange - orange has 0.7g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and orange has 100% less saturated fat than pistachio - orange has 0.03g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Orange is an excellent source of Vitamin C and it has 14 times more Vitamin C than pistachio - orange has 45mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Orange and pistachio contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has 11 times more Vitamin E than orange - orange has 0.18mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Pistachio has more Vitamin K than orange - pistachio has 13.2ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Pistachio has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both orange and pistachio contain significant amounts of pantothenic acid.
Orange | Pistachio | |
---|---|---|
Thiamin | 0.1 MG | 0.695 MG |
Riboflavin | 0.04 MG | 0.234 MG |
Niacin | 0.4 MG | 1.373 MG |
Pantothenic acid | 0.25 MG | 0.513 MG |
Vitamin B6 | 0.051 MG | 1.122 MG |
Folate | 17 UG | 51 UG |
Both orange and pistachio are high in calcium. Pistachio has 149% more calcium than orange - orange has 43mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 43 times more iron than orange - orange has 0.09mg of iron per 100 grams and pistachio has 4mg of iron.
Pistachio is an excellent source of potassium and it has 496% more potassium than orange - orange has 169mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Pistachio | |
---|---|---|
beta-carotene | 71 UG | 159 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Pistachio | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.212 G |
Total | 0.011 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than orange per 100 grams.
Orange | Pistachio | |
---|---|---|
linoleic acid | 0.031 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.031 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Pistachio .
Orange g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||