Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and shallot:
Orange has 36% less calories than shallot - orange has 46 calories per 100 grams and shallot has 72 calories.
For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to shallot for fat. Orange has a macronutrient ratio of 6:91:4 and for shallot, 13:86:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Shallot | |
---|---|---|
Protein | 6% | 13% |
Carbohydrates | 91% | 86% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Orange and shallot contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.
Both orange and shallot are high in dietary fiber. Shallot has 33% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.
Orange and shallot contain similar amounts of sugar - orange has 9.1g of sugar per 100 grams and shallot has 7.9g of sugar.
Shallot has 257% more protein than orange - orange has 0.7g of protein per 100 grams and shallot has 2.5g of protein.
Both orange and shallot are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.
Orange is an excellent source of Vitamin C and it has 463% more Vitamin C than shallot - orange has 45mg of Vitamin C per 100 grams and shallot has 8mg of Vitamin C.
Orange has more Vitamin A than shallot - orange has 11ug of Vitamin A per 100 grams and shallot does not contain significant amounts.
Orange and shallot contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.
Shallot and orange contain similar amounts of Vitamin K - shallot has 0.8ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more niacin, however, shallot contains more Vitamin B6 and folate. Both orange and shallot contain significant amounts of thiamin, riboflavin and pantothenic acid.
Orange | Shallot | |
---|---|---|
Thiamin | 0.1 MG | 0.06 MG |
Riboflavin | 0.04 MG | 0.02 MG |
Niacin | 0.4 MG | 0.2 MG |
Pantothenic acid | 0.25 MG | 0.29 MG |
Vitamin B6 | 0.051 MG | 0.345 MG |
Folate | 17 UG | 34 UG |
Orange and shallot contain similar amounts of calcium - orange has 43mg of calcium per 100 grams and shallot has 37mg of calcium.
Shallot has 12 times more iron than orange - orange has 0.09mg of iron per 100 grams and shallot has 1.2mg of iron.
Shallot is an excellent source of potassium and it has 98% more potassium than orange - orange has 169mg of potassium per 100 grams and shallot has 334mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Shallot | |
---|---|---|
beta-carotene | 71 UG | 3 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 8 UG |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than shallot per 100 grams.
Orange | Shallot | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.002 G |
Total | 0.011 G | 0.002 G |
Comparing omega-6 fatty acids, both orange and shallot contain small amounts of linoleic acid.
Orange | Shallot | |
---|---|---|
linoleic acid | 0.031 G | 0.037 G |
Total | 0.031 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Shallot .
Orange g
()
|
Daily Values (%) |
Shallot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||