Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and tangerine:
Tangerine and orange contain similar amounts of calories - tangerine has 53 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is similar to tangerine for protein, carbs and fat. Orange has a macronutrient ratio of 6:91:4 and for tangerine, 6:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Tangerine | |
---|---|---|
Protein | 6% | 6% |
Carbohydrates | 91% | 90% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Tangerine and orange contain similar amounts of carbs - tangerine has 13.3g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in tangerine are made of 85% sugar and 15% dietary fiber, whereas the carbs in orange comprise of 79% sugar and 21% dietary fiber.
Orange is a great source of dietary fiber and it has 33% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Tangerine and orange contain similar amounts of sugar - tangerine has 10.6g of sugar per 100 grams and orange has 9.1g of sugar.
Tangerine and orange contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and orange has 0.7g of protein.
Both tangerine and orange are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both tangerine and orange are high in Vitamin C. Orange has 69% more Vitamin C than tangerine - tangerine has 26.7mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Tangerine has 209% more Vitamin A than orange - tangerine has 34ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Tangerine and orange contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Both orange and tangerine contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Tangerine | |
---|---|---|
Thiamin | 0.1 MG | 0.058 MG |
Riboflavin | 0.04 MG | 0.036 MG |
Niacin | 0.4 MG | 0.376 MG |
Pantothenic acid | 0.25 MG | 0.216 MG |
Vitamin B6 | 0.051 MG | 0.078 MG |
Folate | 17 UG | 16 UG |
Tangerine and orange contain similar amounts of calcium - tangerine has 37mg of calcium per 100 grams and orange has 43mg of calcium.
Tangerine and orange contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and orange has 0.09mg of iron.
Tangerine and orange contain similar amounts of potassium - tangerine has 166mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and tangerine contain significant amounts of lutein + zeaxanthin.
Orange | Tangerine | |
---|---|---|
beta-carotene | 71 UG | 155 UG |
alpha-carotene | 11 UG | 101 UG |
lutein + zeaxanthin | 129 UG | 138 UG |
For omega-3 fatty acids, both orange and tangerine contain significant amounts of alpha linoleic acid (ALA).
Orange | Tangerine | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.018 G |
Total | 0.011 G | 0.018 G |
Comparing omega-6 fatty acids, both orange and tangerine contain small amounts of linoleic acid.
Orange | Tangerine | |
---|---|---|
linoleic acid | 0.031 G | 0.048 G |
Total | 0.031 G | 0.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||