Wheat Germ vs. Orange

Nutrition comparison of Wheat Germ and Orange


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of wheat germ versus orange (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in wheat germ and orange:

  • Both wheat germ and orange are high in dietary fiber.
  • Orange has 65.6 times less saturated fat than wheat germ.
  • Orange is an excellent source of Vitamin C.
  • Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Wheat germ is an excellent source of iron, potassium and protein.
Detailed nutritional comparison of wheat germ and orange is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Wheat Germ (Wheat germ, crude) and Orange (Oranges, raw, Florida) . Have a correction or suggestions? Shoot us an email.


Image of Wheat Germ src
Image of Orange src

Calories and Carbs

calories

Wheat germ is high in calories and orange has 87% less calories than wheat germ - wheat germ has 360 calories per 100 grams and orange has 46 calories.

For macronutrient ratios, wheat germ is heavier in protein, much lighter in carbs and heavier in fat compared to orange per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Wheat Germ Orange
Protein 24% 6%
Carbohydrates 54% 91%
Fat 23% 4%
Alcohol ~ ~

carbohydrates

Wheat germ is high in carbohydrates and orange has 78% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and orange has 11.5g of carbohydrates.

dietary fiber

Both wheat germ and orange are high in dietary fiber. Wheat germ has 450% more dietary fiber than orange - wheat germ has 13.2g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.

sugar

Wheat germ has less sugar than orange - orange has 9.1g of sugar per 100 grams and wheat germ does not contain significant amounts.

Protein

protein

Wheat germ is an excellent source of protein and it has 32 times more protein than orange - wheat germ has 23.2g of protein per 100 grams and orange has 0.7g of protein.

Fat

saturated fat

Orange has 65.6 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and orange has 0.03g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has more Vitamin C than wheat germ - orange has 45mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.

Vitamin A

Orange has more Vitamin A than wheat germ - orange has 11ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.

Vitamin E

Orange and wheat germ contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.

The B Vitamins

Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Wheat Germ Orange
Thiamin 1.882 MG 0.1 MG
Riboflavin 0.499 MG 0.04 MG
Niacin 6.813 MG 0.4 MG
Pantothenic acid 2.257 MG 0.25 MG
Vitamin B6 1.3 MG 0.051 MG
Folate 281 UG 17 UG

Minerals

calcium

Wheat germ and orange contain similar amounts of calcium - wheat germ has 39mg of calcium per 100 grams and orange has 43mg of calcium.

iron

Wheat germ is an excellent source of iron and it has 68 times more iron than orange - wheat germ has 6.3mg of iron per 100 grams and orange has 0.09mg of iron.

potassium

Wheat germ is an excellent source of potassium and it has 428% more potassium than orange - wheat germ has 892mg of potassium per 100 grams and orange has 169mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than orange per 100 grams.

Wheat Germ Orange
alpha linoleic acid 0.723 G 0.011 G
Total 0.723 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, wheat germ has more linoleic acid than orange per 100 grams.

Wheat Germ Orange
linoleic acid 5.287 G 0.031 G
Total 5.287 G 0.031 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Wheat Germ or Orange .

Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Orange (Oranges, raw, Florida) .

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FAQ

Does wheat germ or orange contain more calories in 100 grams?
Wheat germ is high in calories and orange has 90% less calories than wheat germ - wheat germ has 360 calories in 100g and orange has 46 calories.

Does wheat germ or orange have more carbohydrates?
By weight, wheat germ is high in carbohydrates and orange has 80% fewer carbohydrates than wheat germ - wheat germ has 51.8g of carbs for 100g and orange has 11.5g of carbohydrates.

Does wheat germ or orange contain more iron?
Wheat germ is an abundant source of iron and it has 68 times more iron than orange - wheat germ has 6.3mg of iron in 100 grams and orange has 0.09mg of iron.

Does wheat germ or orange contain more potassium?
Wheat germ is a rich source of potassium and it has 430% more potassium than orange - wheat germ has 892mg of potassium in 100 grams and orange has 169mg of potassium.