Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and orange:
White rice is high in calories and orange has 65% less calories than white rice - white rice has 130 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, white rice is similar to orange for protein, carbs and fat. White rice has a macronutrient ratio of 8:91:1 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Orange | |
---|---|---|
Protein | 8% | 6% |
Carbohydrates | 91% | 91% |
Fat | 1% | 4% |
Alcohol | ~ | ~ |
Orange has 60% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Orange is a great source of dietary fiber and it has 700% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
White rice has less sugar than orange - orange has 9.1g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 240% more protein than orange - white rice has 2.4g of protein per 100 grams and orange has 0.7g of protein.
Both white rice and orange are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has more Vitamin C than white rice - orange has 45mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Orange has more Vitamin A than white rice - orange has 11ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Orange and white rice contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Orange has more riboflavin, however, white rice contains more niacin and folate. Both white rice and orange contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
White Rice | Orange | |
---|---|---|
Thiamin | 0.167 MG | 0.1 MG |
Riboflavin | 0.016 MG | 0.04 MG |
Niacin | 1.835 MG | 0.4 MG |
Pantothenic acid | 0.411 MG | 0.25 MG |
Vitamin B6 | 0.05 MG | 0.051 MG |
Folate | 58 UG | 17 UG |
Orange is a great source of calcium and it has 13 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and orange has 43mg of calcium.
White rice has 15 times more iron than orange - white rice has 1.5mg of iron per 100 grams and orange has 0.09mg of iron.
Orange has 483% more potassium than white rice - white rice has 29mg of potassium per 100 grams and orange has 169mg of potassium.
For omega-3 fatty acids, both white rice and orange contain significant amounts of alpha linoleic acid (ALA).
White Rice | Orange | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.011 G |
Total | 0.01 G | 0.011 G |
Comparing omega-6 fatty acids, both white rice and orange contain small amounts of linoleic acid.
White Rice | Orange | |
---|---|---|
linoleic acid | 0.046 G | 0.031 G |
Total | 0.046 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Orange .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Orange (Oranges, raw, Florida) .
Cooked White Rice g
()
|
Daily Values (%) |
Orange g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||