Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange zest
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange zest and kale:
Kale has 64% less calories than orange zest - kale has 35 calories per 100 grams and orange zest has 97 calories.
For macronutrient ratios, orange zest is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Orange zest has a macronutrient ratio of 6:93:2 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Zest | Kale | |
---|---|---|
Protein | 6% | 27% |
Carbohydrates | 93% | 41% |
Fat | 2% | 32% |
Alcohol | ~ | ~ |
Kale has 4.6 times less carbohydrates than orange zest - kale has 4.4g of total carbs per 100 grams and orange zest has 25g of carbohydrates.
Both kale and orange zest are high in dietary fiber. Orange zest has 159% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and orange zest has 10.6g of dietary fiber.
Kale and orange zest contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and orange zest does not contain significant amounts.
Kale and orange zest contain similar amounts of protein - kale has 2.9g of protein per 100 grams and orange zest has 1.5g of protein.
Both kale and orange zest are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and orange zest has 0.02g of saturated fat.
Both kale and orange zest are high in Vitamin C. Orange zest has 46% more Vitamin C than kale - kale has 93.4mg of Vitamin C per 100 grams and orange zest has 136mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 10 times more Vitamin A than orange zest - kale has 241ug of Vitamin A per 100 grams and orange zest has 21ug of Vitamin A.
Kale and orange zest contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and orange zest has 0.25mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has more Vitamin K than orange zest - kale has 389.6ug of Vitamin K per 100 grams and orange zest does not contain significant amounts.
Kale has more riboflavin. Both orange zest and kale contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange Zest | Kale | |
---|---|---|
Thiamin | 0.12 MG | 0.113 MG |
Riboflavin | 0.09 MG | 0.347 MG |
Niacin | 0.9 MG | 1.18 MG |
Pantothenic acid | 0.49 MG | 0.37 MG |
Vitamin B6 | 0.176 MG | 0.147 MG |
Folate | 30 UG | 62 UG |
Both kale and orange zest are high in calcium. Kale has 58% more calcium than orange zest - kale has 254mg of calcium per 100 grams and orange zest has 161mg of calcium.
Kale has 100% more iron than orange zest - kale has 1.6mg of iron per 100 grams and orange zest has 0.8mg of iron.
Both kale and orange zest are high in potassium. Kale has 64% more potassium than orange zest - kale has 348mg of potassium per 100 grams and orange zest has 212mg of potassium.
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than orange zest per 100 grams.
Orange Zest | Kale | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.378 G |
Total | 0.011 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than orange zest per 100 grams.
Orange Zest | Kale | |
---|---|---|
linoleic acid | 0.029 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.029 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Zest or Kale .
Note: The specific food items compared are: Orange Zest (Orange peel, raw) and Kale (Kale, raw) .
Orange Zest g
()
|
Daily Values (%) |
Kale g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||