Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and asparagus:
Oregano is high in calories and asparagus has 92% less calories than oregano - asparagus has 20 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is much lighter in protein, heavier in carbs and heavier in fat compared to asparagus per calorie. Oregano has a macronutrient ratio of 10:79:11 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Asparagus | |
---|---|---|
Protein | 10% | 35% |
Carbohydrates | 79% | 62% |
Fat | 11% | 4% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and asparagus has 94% less carbohydrates than oregano - asparagus has 3.9g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both asparagus and oregano are high in dietary fiber. Oregano has 19 times more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Asparagus and oregano contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 309% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and oregano has 9g of protein.
Asparagus has 37.7 times less saturated fat than oregano - asparagus has 0.04g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Asparagus has 143% more Vitamin C than oregano - asparagus has 5.6mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has 124% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 15 times more Vitamin E than asparagus - asparagus has 1.1mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 13 times more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both oregano and asparagus contain significant amounts of thiamin.
Oregano | Asparagus | |
---|---|---|
Thiamin | 0.177 MG | 0.143 MG |
Riboflavin | 0.528 MG | 0.141 MG |
Niacin | 4.64 MG | 0.978 MG |
Pantothenic acid | 0.921 MG | 0.274 MG |
Vitamin B6 | 1.044 MG | 0.091 MG |
Folate | 237 UG | 52 UG |
Oregano is an excellent source of calcium and it has 65 times more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both asparagus and oregano are high in iron. Oregano has 16 times more iron than asparagus - asparagus has 2.1mg of iron per 100 grams and oregano has 36.8mg of iron.
Both asparagus and oregano are high in potassium. Oregano has 524% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both oregano and asparagus contain small amounts of alpha-carotene.
Oregano | Asparagus | |
---|---|---|
beta-carotene | 1007 UG | 449 UG |
alpha-carotene | 20 UG | 9 UG |
lutein + zeaxanthin | 1895 UG | 710 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Oregano | Asparagus | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.01 G |
Total | 0.621 G | 0.01 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than asparagus per 100 grams.
Oregano | Asparagus | |
---|---|---|
linoleic acid | 0.748 G | 0.04 G |
Total | 0.748 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oregano or Asparagus .
Oregano g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||