Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and oregano:
Both oregano and avocado are high in calories. Oregano has 59% more calories than avocado - oregano has 265 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to oregano per calorie. Avocado has a macronutrient ratio of 4:19:77 and for oregano, 10:79:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Oregano | |
---|---|---|
Protein | 4% | 10% |
Carbohydrates | 19% | 79% |
Fat | 77% | 11% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and avocado has 87% less carbohydrates than oregano - oregano has 68.9g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both oregano and avocado are high in dietary fiber. Oregano has 525% more dietary fiber than avocado - oregano has 42.5g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Oregano and avocado contain similar amounts of sugar - oregano has 4.1g of sugar per 100 grams and avocado has 0.3g of sugar.
Oregano is a great source of protein and it has 359% more protein than avocado - oregano has 9g of protein per 100 grams and avocado has 2g of protein.
Oregano and avocado contain similar amounts of saturated fat - oregano has 1.6g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has 283% more Vitamin C than oregano - oregano has 2.3mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Oregano has signficantly more Vitamin A than avocado - oregano has 85ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 827% more Vitamin E than avocado - oregano has 18.3mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 28 times more Vitamin K than avocado - oregano has 621.7ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both avocado and oregano contain significant amounts of pantothenic acid.
Avocado | Oregano | |
---|---|---|
Thiamin | 0.075 MG | 0.177 MG |
Riboflavin | 0.143 MG | 0.528 MG |
Niacin | 1.912 MG | 4.64 MG |
Pantothenic acid | 1.463 MG | 0.921 MG |
Vitamin B6 | 0.287 MG | 1.044 MG |
Folate | 89 UG | 237 UG |
Oregano is an excellent source of calcium and it has 121 times more calcium than avocado - oregano has 1597mg of calcium per 100 grams and avocado has 13mg of calcium.
Oregano is an excellent source of iron and it has 59 times more iron than avocado - oregano has 36.8mg of iron per 100 grams and avocado has 0.61mg of iron.
Both oregano and avocado are high in potassium. Oregano has 149% more potassium than avocado - oregano has 1260mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and oregano contain significant amounts of alpha-carotene.
Avocado | Oregano | |
---|---|---|
beta-carotene | 63 UG | 1007 UG |
alpha-carotene | 24 UG | 20 UG |
lutein + zeaxanthin | 271 UG | 1895 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Oregano | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.621 G |
Total | 0.125 G | 0.621 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than oregano per 100 grams.
Avocado | Oregano | |
---|---|---|
linoleic acid | 1.674 G | 0.748 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.748 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Oregano .
Avocado g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||