Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and oregano:
Oregano is high in calories and banana has 66% less calories than oregano - oregano has 265 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and lighter in fat compared to oregano per calorie. Banana has a macronutrient ratio of 5:93:3 and for oregano, 10:79:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Oregano | |
---|---|---|
Protein | 5% | 10% |
Carbohydrates | 93% | 79% |
Fat | 3% | 11% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and banana has 67% less carbohydrates than oregano - oregano has 68.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both oregano and banana are high in dietary fiber. Oregano has 15 times more dietary fiber than banana - oregano has 42.5g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Oregano has 67% less sugar than banana - oregano has 4.1g of sugar per 100 grams and banana has 12.2g of sugar.
Oregano is a great source of protein and it has 726% more protein than banana - oregano has 9g of protein per 100 grams and banana has 1.1g of protein.
Banana has 12.8 times less saturated fat than oregano - oregano has 1.6g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 278% more Vitamin C than oregano - oregano has 2.3mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Oregano has signficantly more Vitamin A than banana - oregano has 85ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 181 times more Vitamin E than banana - oregano has 18.3mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 1242 times more Vitamin K than banana - oregano has 621.7ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Banana | Oregano | |
---|---|---|
Thiamin | 0.031 MG | 0.177 MG |
Riboflavin | 0.073 MG | 0.528 MG |
Niacin | 0.665 MG | 4.64 MG |
Pantothenic acid | 0.334 MG | 0.921 MG |
Vitamin B6 | 0.367 MG | 1.044 MG |
Folate | 20 UG | 237 UG |
Oregano is an excellent source of calcium and it has 318 times more calcium than banana - oregano has 1597mg of calcium per 100 grams and banana has 5mg of calcium.
Oregano is an excellent source of iron and it has 140 times more iron than banana - oregano has 36.8mg of iron per 100 grams and banana has 0.26mg of iron.
Both oregano and banana are high in potassium. Oregano has 252% more potassium than banana - oregano has 1260mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and oregano contain significant amounts of alpha-carotene.
Banana | Oregano | |
---|---|---|
beta-carotene | 26 UG | 1007 UG |
alpha-carotene | 25 UG | 20 UG |
lutein + zeaxanthin | 22 UG | 1895 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Oregano | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.621 G |
Total | 0.027 G | 0.621 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than banana per 100 grams.
Banana | Oregano | |
---|---|---|
linoleic acid | 0.046 G | 0.748 G |
Total | 0.046 G | 0.748 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Oregano .
Banana g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||