Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and collard greens:
Oregano is high in calories and collard green has 88% less calories than oregano - collard green has 32 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is much lighter in protein, much heavier in carbs and similar to collard greens for fat. Oregano has a macronutrient ratio of 10:79:11 and for collard greens, 31:55:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Collard Greens | |
---|---|---|
Protein | 10% | 31% |
Carbohydrates | 79% | 55% |
Fat | 11% | 14% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and collard green has 92% less carbohydrates than oregano - collard green has 5.4g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both collard greens and oregano are high in dietary fiber. Oregano has 963% more dietary fiber than collard green - collard green has 4g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Collard greens and oregano contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 198% more protein than collard green - collard green has 3g of protein per 100 grams and oregano has 9g of protein.
Collard green has 27.2 times less saturated fat than oregano - collard green has 0.06g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Collard green is an excellent source of Vitamin C and it has 14 times more Vitamin C than oregano - collard green has 35.3mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 195% more Vitamin A than oregano - collard green has 251ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 708% more Vitamin E than collard green - collard green has 2.3mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Both collard greens and oregano are high in Vitamin K. Oregano has 42% more Vitamin K than collard green - collard green has 437.1ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both oregano and collard greens contain significant amounts of folate.
Oregano | Collard Greens | |
---|---|---|
Thiamin | 0.177 MG | 0.054 MG |
Riboflavin | 0.528 MG | 0.13 MG |
Niacin | 4.64 MG | 0.742 MG |
Pantothenic acid | 0.921 MG | 0.267 MG |
Vitamin B6 | 1.044 MG | 0.165 MG |
Folate | 237 UG | 129 UG |
Both collard greens and oregano are high in calcium. Oregano has 588% more calcium than collard green - collard green has 232mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 77 times more iron than collard green - collard green has 0.47mg of iron per 100 grams and oregano has 36.8mg of iron.
Both collard greens and oregano are high in potassium. Oregano has 492% more potassium than collard green - collard green has 213mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both oregano and collard greens contain small amounts of alpha-carotene.
Oregano | Collard Greens | |
---|---|---|
beta-carotene | 1007 UG | 2991 UG |
alpha-carotene | 20 UG | 14 UG |
lutein + zeaxanthin | 1895 UG | 4323 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than collard green per 100 grams.
Oregano | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.108 G |
Total | 0.621 G | 0.108 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than collard green per 100 grams.
Oregano | Collard Greens | |
---|---|---|
linoleic acid | 0.748 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 0.748 G | 0.084 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oregano or Collard Greens .
Note: The specific food items compared are: Oregano (Spices, oregano, dried) and Collard Greens (Collards, raw) .
Oregano g
()
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Daily Values (%) |
Collard Greens g
()
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5% | calories | 5% |
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||