Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and endive:
Oregano is high in calories and endive has 94% less calories than oregano - endive has 17 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is lighter in protein, heavier in carbs and similar to endive for fat. Oregano has a macronutrient ratio of 10:79:11 and for endive, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Endive | |
---|---|---|
Protein | 10% | 25% |
Carbohydrates | 79% | 66% |
Fat | 11% | 9% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and endive has 95% less carbohydrates than oregano - endive has 3.4g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both endive and oregano are high in dietary fiber. Oregano has 12 times more dietary fiber than endive - endive has 3.1g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Endive and oregano contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 620% more protein than endive - endive has 1.3g of protein per 100 grams and oregano has 9g of protein.
Endive has 31.3 times less saturated fat than oregano - endive has 0.05g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Endive has 183% more Vitamin C than oregano - endive has 6.5mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Endive is a great source of Vitamin A and it has 27% more Vitamin A than oregano - endive has 108ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 40 times more Vitamin E than endive - endive has 0.44mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Both endive and oregano are high in Vitamin K. Oregano has 169% more Vitamin K than endive - endive has 231ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin and Vitamin B6. Both oregano and endive contain significant amounts of pantothenic acid and folate.
Oregano | Endive | |
---|---|---|
Thiamin | 0.177 MG | 0.08 MG |
Riboflavin | 0.528 MG | 0.075 MG |
Niacin | 4.64 MG | 0.4 MG |
Pantothenic acid | 0.921 MG | 0.9 MG |
Vitamin B6 | 1.044 MG | 0.02 MG |
Folate | 237 UG | 142 UG |
Both endive and oregano are high in calcium. Oregano has 29 times more calcium than endive - endive has 52mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 43 times more iron than endive - endive has 0.83mg of iron per 100 grams and oregano has 36.8mg of iron.
Both endive and oregano are high in potassium. Oregano has 301% more potassium than endive - endive has 314mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both oregano and endive contain significant amounts of beta-carotene.
Oregano | Endive | |
---|---|---|
beta-carotene | 1007 UG | 1300 UG |
alpha-carotene | 20 UG | ~ |
lutein + zeaxanthin | 1895 UG | ~ |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than endive per 100 grams.
Oregano | Endive | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.013 G |
Total | 0.621 G | 0.013 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than endive per 100 grams.
Oregano | Endive | |
---|---|---|
linoleic acid | 0.748 G | 0.075 G |
Total | 0.748 G | 0.075 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oregano or Endive .
Oregano g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||