Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and maple syrup:
Maple syrup is high in calories and oyster mushroom has 87% less calories than maple syrup - oyster mushroom has 33 calories per 100 grams and maple syrup has 260 calories.
For macronutrient ratios, oyster mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to maple syrup per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Maple Syrup | |
---|---|---|
Protein | 32% | ~ |
Carbohydrates | 59% | 100% |
Fat | 9% | ~ |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and oyster mushroom has 91% less carbohydrates than maple syrup - oyster mushroom has 6.1g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than maple syrup - oyster mushroom has 2.3g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and oyster mushroom has 98% less sugar than maple syrup - oyster mushroom has 1.1g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Oyster mushroom has 81 times more protein than maple syrup - oyster mushroom has 3.3g of protein per 100 grams and maple syrup has 0.04g of protein.
Both oyster mushroom and maple syrup are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.
Oyster mushroom and maple syrup contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Oyster mushroom has more Vitamin D than maple syrup - oyster mushroom has 29iu of Vitamin D per 100 grams and maple syrup does not contain significant amounts.
Maple syrup has more riboflavin, however, oyster mushroom contains more niacin, pantothenic acid, Vitamin B6 and folate. Both oyster mushroom and maple syrup contain significant amounts of thiamin.
Oyster Mushroom | Maple Syrup | |
---|---|---|
Thiamin | 0.125 MG | 0.066 MG |
Riboflavin | 0.349 MG | 1.27 MG |
Niacin | 4.956 MG | 0.081 MG |
Pantothenic acid | 1.294 MG | 0.036 MG |
Vitamin B6 | 0.11 MG | 0.002 MG |
Folate | 38 UG | ~ |
Maple syrup is an excellent source of calcium and it has 33 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and maple syrup has 102mg of calcium.
Oyster mushroom has 11 times more iron than maple syrup - oyster mushroom has 1.3mg of iron per 100 grams and maple syrup has 0.11mg of iron.
Both oyster mushroom and maple syrup are high in potassium. Oyster mushroom has 98% more potassium than maple syrup - oyster mushroom has 420mg of potassium per 100 grams and maple syrup has 212mg of potassium.
Comparing omega-6 fatty acids, oyster mushroom has more linoleic acid than maple syrup per 100 grams.
Oyster Mushroom | Maple Syrup | |
---|---|---|
linoleic acid | 0.123 G | 0.017 G |
Total | 0.123 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oyster Mushroom or Maple Syrup .
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Maple Syrup (Syrups, maple) .
Oyster Mushroom g
()
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Daily Values (%) |
Maple Syrup g
()
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G % |
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5% | carbohydrates | 5% |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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MG % |
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5% | Vitamin C | 5% |
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IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||