Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and oyster mushroom:
Oat is high in calories and oyster mushroom has 92% less calories than oat - oyster mushroom has 33 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is lighter in protein, heavier in carbs and heavier in fat compared to oyster mushroom per calorie. Oats has a macronutrient ratio of 17:67:16 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Oyster Mushroom | |
---|---|---|
Protein | 17% | 32% |
Carbohydrates | 67% | 59% |
Fat | 16% | 9% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and oyster mushroom has 91% less carbohydrates than oat - oyster mushroom has 6.1g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both oyster mushroom and oats are high in dietary fiber. Oat has 361% more dietary fiber than oyster mushroom - oyster mushroom has 2.3g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 410% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and oat has 16.9g of protein.
Oyster mushroom has 18.6 times less saturated fat than oat - oyster mushroom has 0.06g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Oyster mushroom and oats contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Oyster mushroom has more Vitamin D than oat - oyster mushroom has 29iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, however, oyster mushroom contains more riboflavin and niacin. Both oats and oyster mushroom contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Oats | Oyster Mushroom | |
---|---|---|
Thiamin | 0.763 MG | 0.125 MG |
Riboflavin | 0.139 MG | 0.349 MG |
Niacin | 0.961 MG | 4.956 MG |
Pantothenic acid | 1.349 MG | 1.294 MG |
Vitamin B6 | 0.119 MG | 0.11 MG |
Folate | 56 UG | 38 UG |
Oat is a great source of calcium and it has 17 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 255% more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and oat has 4.7mg of iron.
Both oyster mushroom and oats are high in potassium. Oyster mushroom is very similar to oyster mushroom for potassium - oyster mushroom has 420mg of potassium per 100 grams and oat has 429mg of potassium.
Comparing omega-6 fatty acids, oat has more linoleic acid than oyster mushroom per 100 grams.
Oats | Oyster Mushroom | |
---|---|---|
linoleic acid | 2.424 G | 0.123 G |
Total | 2.424 G | 0.123 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Oyster Mushroom .
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Oyster Mushroom (Mushrooms, oyster, raw) .
Oats g
()
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Daily Values (%) |
Oyster Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||