Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster and cayenne pepper:
Cayenne pepper is high in calories and oyster has 81% less calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and oyster has 59 calories.
For macronutrient ratios, oyster is much heavier in protein, lighter in carbs and lighter in fat compared to cayenne pepper per calorie. Oyster has a macronutrient ratio of 36:39:25 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster | Cayenne Pepper | |
---|---|---|
Protein | 36% | 11% |
Carbohydrates | 39% | 53% |
Fat | 25% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and oyster has 90% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and oyster has 5.5g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than oyster - cayenne pepper has 27.2g of dietary fiber per 100 grams and oyster does not contain significant amounts.
Oyster has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and oyster does not contain significant amounts.
Cayenne pepper is an excellent source of protein and it has 130% more protein than oyster - cayenne pepper has 12g of protein per 100 grams and oyster has 5.2g of protein.
Oyster has 6.3 times less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and oyster has 0.44g of saturated fat.
Cayenne pepper has less cholesterol than oyster - oyster has 25mg of cholesterol per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has 15 times more Vitamin C than oyster - cayenne pepper has 76.4mg of Vitamin C per 100 grams and oyster has 4.7mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 259 times more Vitamin A than oyster - cayenne pepper has 2081ug of Vitamin A per 100 grams and oyster has 8ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than oyster - cayenne pepper has 29.8mg of Vitamin E per 100 grams and oyster does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than oyster - cayenne pepper has 80.3ug of Vitamin K per 100 grams and oyster does not contain significant amounts.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, oyster contains more pantothenic acid and Vitamin B12.
Oyster | Cayenne Pepper | |
---|---|---|
Thiamin | 0.105 MG | 0.328 MG |
Riboflavin | 0.065 MG | 0.919 MG |
Niacin | 1.267 MG | 8.701 MG |
Pantothenic acid | 0.157 MG | ~ |
Vitamin B6 | 0.06 MG | 2.45 MG |
Folate | 18 UG | 106 UG |
Vitamin B12 | 16.2 UG | ~ |
Both cayenne pepper and oyster are high in calcium. Cayenne pepper has 236% more calcium than oyster - cayenne pepper has 148mg of calcium per 100 grams and oyster has 44mg of calcium.
Both cayenne pepper and oyster are high in iron. Cayenne pepper has 35% more iron than oyster - cayenne pepper has 7.8mg of iron per 100 grams and oyster has 5.8mg of iron.
Cayenne pepper is an excellent source of potassium and it has 15 times more potassium than oyster - cayenne pepper has 2014mg of potassium per 100 grams and oyster has 124mg of potassium.
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than oyster per 100 grams, however, oyster contains more dha and epa than cayenne pepper per 100 grams.
Oyster | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.044 G | 0.66 G |
DHA | 0.203 G | ~ |
EPA | 0.188 G | ~ |
Total | 0.435 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than oyster per 100 grams.
Oyster | Cayenne Pepper | |
---|---|---|
linoleic acid | 0.028 G | 7.71 G |
other omega 6 | 0.033 G | ~ |
Total | 0.061 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oyster or Cayenne Pepper .
Note: The specific food items compared are: Oyster (Mollusks, oyster, eastern, farmed, raw) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Oyster g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % |
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5% | niacin (Vit B3) | 5% |
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MG % |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||