Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and butterhead lettuce:
Butterhead lettuce has 70% less calories than papaya - butterhead lettuce has 13 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, papaya is much lighter in protein, much heavier in carbs and lighter in fat compared to butterhead lettuce per calorie. Papaya has a macronutrient ratio of 4:90:6 and for butterhead lettuce, 35:54:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Butterhead Lettuce | |
---|---|---|
Protein | 4% | 35% |
Carbohydrates | 90% | 54% |
Fat | 6% | 11% |
Alcohol | ~ | ~ |
Butterhead lettuce has 3.8 times less carbohydrates than papaya - butterhead lettuce has 2.2g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Papaya has 55% more dietary fiber than butterhead lettuce - butterhead lettuce has 1.1g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Butterhead lettuce has 7.3 times less sugar than papaya - butterhead lettuce has 0.94g of sugar per 100 grams and papaya has 7.8g of sugar.
Butterhead lettuce and papaya contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and papaya has 0.47g of protein.
Both butterhead lettuce and papaya are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 15 times more Vitamin C than butterhead lettuce - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has 253% more Vitamin A than papaya - butterhead lettuce has 166ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Butterhead lettuce and papaya contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 38 times more Vitamin K than papaya - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Butterhead lettuce has more thiamin and riboflavin. Both papaya and butterhead lettuce contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
Papaya | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.023 MG | 0.057 MG |
Riboflavin | 0.027 MG | 0.062 MG |
Niacin | 0.357 MG | 0.357 MG |
Pantothenic acid | 0.191 MG | 0.15 MG |
Vitamin B6 | 0.038 MG | 0.082 MG |
Folate | 37 UG | 73 UG |
Butterhead lettuce has 75% more calcium than papaya - butterhead lettuce has 35mg of calcium per 100 grams and papaya has 20mg of calcium.
Butterhead lettuce has 396% more iron than papaya - butterhead lettuce has 1.2mg of iron per 100 grams and papaya has 0.25mg of iron.
Butterhead lettuce is a great source of potassium and it has 31% more potassium than papaya - butterhead lettuce has 238mg of potassium per 100 grams and papaya has 182mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both papaya and butterhead lettuce contain small amounts of kaempferol.
Papaya | Butterhead Lettuce | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.01 mg | 0.02 mg |
myricetin | 0.02 mg | ~ |
Quercetin | ~ | 2.73 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, butterhead lettuce has more beta-carotene and lutein + zeaxanthin than papaya per 100 grams, however, papaya contains more lycopene than butterhead lettuce per 100 grams.
Papaya | Butterhead Lettuce | |
---|---|---|
beta-carotene | 274 UG | 1987 UG |
alpha-carotene | 2 UG | ~ |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 1223 UG |
For omega-3 fatty acids, both papaya and butterhead lettuce contain significant amounts of alpha linoleic acid (ALA).
Papaya | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.083 G |
Total | 0.047 G | 0.083 G |
Comparing omega-6 fatty acids, both papaya and butterhead lettuce contain small amounts of linoleic acid.
Papaya | Butterhead Lettuce | |
---|---|---|
linoleic acid | 0.011 G | 0.034 G |
Total | 0.011 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Butterhead Lettuce .
Note: The specific food items compared are: Papaya (Papayas, raw) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Papaya g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||