Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and papaya:
Lime and papaya contain similar amounts of calories - lime has 30 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, lime is similar to papaya for protein, carbs and fat. Lime has a macronutrient ratio of 6:91:3 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Papaya | |
---|---|---|
Protein | 6% | 4% |
Carbohydrates | 91% | 91% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Lime and papaya contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Lime is a great source of dietary fiber and it has 65% more dietary fiber than papaya - lime has 2.8g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Lime has 3.6 times less sugar than papaya - lime has 1.7g of sugar per 100 grams and papaya has 7.8g of sugar.
Lime and papaya contain similar amounts of protein - lime has 0.7g of protein per 100 grams and papaya has 0.47g of protein.
Both lime and papaya are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Both lime and papaya are high in Vitamin C. Papaya has 109% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Papaya has 22 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Lime and papaya contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.
Lime and papaya contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Papaya has more niacin and folate. Both lime and papaya contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Lime | Papaya | |
---|---|---|
Thiamin | 0.03 MG | 0.023 MG |
Riboflavin | 0.02 MG | 0.027 MG |
Niacin | 0.2 MG | 0.357 MG |
Pantothenic acid | 0.217 MG | 0.191 MG |
Vitamin B6 | 0.043 MG | 0.038 MG |
Folate | 8 UG | 37 UG |
Lime has 65% more calcium than papaya - lime has 33mg of calcium per 100 grams and papaya has 20mg of calcium.
Lime and papaya contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and papaya has 0.25mg of iron.
Papaya has 78% more potassium than lime - lime has 102mg of potassium per 100 grams and papaya has 182mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lime | Papaya | |
---|---|---|
Quercetin | 0.4 mg | ~ |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
kaempferol | ~ | 0.01 mg |
myricetin | ~ | 0.02 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Papaya | |
---|---|---|
beta-carotene | 30 UG | 274 UG |
alpha-carotene | ~ | 2 UG |
lycopene | ~ | 1828 UG |
lutein + zeaxanthin | ~ | 89 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than lime per 100 grams.
Lime | Papaya | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.047 G |
Total | 0.019 G | 0.047 G |
Comparing omega-6 fatty acids, both lime and papaya contain small amounts of linoleic acid.
Lime | Papaya | |
---|---|---|
linoleic acid | 0.036 G | 0.011 G |
Total | 0.036 G | 0.011 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lime g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||