Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and parsnip:
Papaya has 43% less calories than parsnip - papaya has 43 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, papaya is similar to parsnip for protein, carbs and fat. Papaya has a macronutrient ratio of 4:90:6 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Parsnip | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 90% | 91% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Papaya has 40% less carbohydrates than parsnip - papaya has 10.8g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 188% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Papaya and parsnip contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and parsnip has 4.8g of sugar.
Papaya and parsnip contain similar amounts of protein - papaya has 0.47g of protein per 100 grams and parsnip has 1.2g of protein.
Both papaya and parsnip are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both papaya and parsnip are high in Vitamin C. Papaya has 258% more Vitamin C than parsnip - papaya has 60.9mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Papaya has more Vitamin A than parsnip - papaya has 47ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Papaya and parsnip contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Papaya and parsnip contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both papaya and parsnip contain significant amounts of niacin and folate.
Papaya | Parsnip | |
---|---|---|
Thiamin | 0.023 MG | 0.09 MG |
Riboflavin | 0.027 MG | 0.05 MG |
Niacin | 0.357 MG | 0.7 MG |
Pantothenic acid | 0.191 MG | 0.6 MG |
Vitamin B6 | 0.038 MG | 0.09 MG |
Folate | 37 UG | 67 UG |
Parsnip has 80% more calcium than papaya - papaya has 20mg of calcium per 100 grams and parsnip has 36mg of calcium.
Papaya and parsnip contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and parsnip has 0.59mg of iron.
Parsnip is an excellent source of potassium and it has 106% more potassium than papaya - papaya has 182mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Papaya | Parsnip | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.01 mg | ~ |
myricetin | 0.02 mg | ~ |
Quercetin | ~ | 0.99 mg |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Papaya | Parsnip | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.003 G |
Total | 0.047 G | 0.003 G |
Comparing omega-6 fatty acids, both papaya and parsnip contain small amounts of linoleic acid.
Papaya | Parsnip | |
---|---|---|
linoleic acid | 0.011 G | 0.041 G |
Total | 0.011 G | 0.041 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Parsnip .
Papaya g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||