Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and paprika:
Both oregano and paprika are high in calories. Oregano is very similar to oregano for calories - oregano has 265 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, oregano is lighter in protein, much heavier in carbs and lighter in fat compared to paprika per calorie. Oregano has a macronutrient ratio of 10:79:11 and for paprika, 15:56:30 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Paprika | |
---|---|---|
Protein | 10% | 15% |
Carbohydrates | 79% | 56% |
Fat | 11% | 30% |
Alcohol | ~ | ~ |
Both oregano and paprika are high in carbohydrates. Oregano has 28% more carbohydrates than paprika - oregano has 68.9g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both oregano and paprika are high in dietary fiber. Oregano has 22% more dietary fiber than paprika - oregano has 42.5g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Oregano has 60% less sugar than paprika - oregano has 4.1g of sugar per 100 grams and paprika has 10.3g of sugar.
Both oregano and paprika are high in protein. Paprika has 57% more protein than oregano - oregano has 9g of protein per 100 grams and paprika has 14.1g of protein.
Oregano and paprika contain similar amounts of saturated fat - oregano has 1.6g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Oregano and paprika contain similar amounts of Vitamin C - oregano has 2.3mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has 27 times more Vitamin A than oregano - oregano has 85ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.
Both oregano and paprika are high in Vitamin E. Paprika has 59% more Vitamin E than oregano - oregano has 18.3mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 674% more Vitamin K than paprika - oregano has 621.7ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.
Paprika has more riboflavin, niacin, pantothenic acid and Vitamin B6, however, oregano contains more folate. Both oregano and paprika contain significant amounts of thiamin.
Oregano | Paprika | |
---|---|---|
Thiamin | 0.177 MG | 0.33 MG |
Riboflavin | 0.528 MG | 1.23 MG |
Niacin | 4.64 MG | 10.06 MG |
Pantothenic acid | 0.921 MG | 2.51 MG |
Vitamin B6 | 1.044 MG | 2.141 MG |
Folate | 237 UG | 49 UG |
Both oregano and paprika are high in calcium. Oregano has 597% more calcium than paprika - oregano has 1597mg of calcium per 100 grams and paprika has 229mg of calcium.
Both oregano and paprika are high in iron. Oregano has 74% more iron than paprika - oregano has 36.8mg of iron per 100 grams and paprika has 21.1mg of iron.
Both oregano and paprika are high in potassium. Paprika has 128% more potassium than - oregano has 1260mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Oregano | Paprika | |
---|---|---|
beta-carotene | 1007 UG | 26162 UG |
alpha-carotene | 20 UG | 595 UG |
lutein + zeaxanthin | 1895 UG | 18944 UG |
For omega-3 fatty acids, both oregano and paprika contain significant amounts of alpha linoleic acid (ALA).
Oregano | Paprika | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.453 G |
Total | 0.621 G | 0.453 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than oregano per 100 grams.
Oregano | Paprika | |
---|---|---|
linoleic acid | 0.748 G | 7.314 G |
other omega 6 | ~ | 0.047 G |
Total | 0.748 G | 7.361 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oregano or Paprika .
Oregano g
()
|
Daily Values (%) |
Paprika g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||