Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
parmesan cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and parmesan cheese:
Parmesan cheese is high in calories and greek yogurt has 81% less calories than parmesan cheese - parmesan cheese has 392 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is heavier in protein, heavier in carbs and much lighter in fat compared to parmesan cheese per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for parmesan cheese, 38:3:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Parmesan Cheese | |
---|---|---|
Protein | 55% | 38% |
Carbohydrates | 22% | 3% |
Fat | 24% | 59% |
Alcohol | ~ | ~ |
Both parmesan cheese and greek yogurt are low in carbohydrates - parmesan cheese has 3.2g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Parmesan cheese and greek yogurt contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both parmesan cheese and greek yogurt are high in protein. Parmesan cheese has 259% more protein than greek yogurt - parmesan cheese has 35.8g of protein per 100 grams and greek yogurt has 10g of protein.
Parmesan cheese is high in saturated fat and greek yogurt has 92% less saturated fat than parmesan cheese - parmesan cheese has 14.9g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and parmesan cheese are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and parmesan cheese does not contain significant amounts.
Greek yogurt has 5.8 times less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and greek yogurt has 10mg of cholesterol.
Greek yogurt has more Vitamin C than parmesan cheese - greek yogurt has 0.8mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 130% more Vitamin A than greek yogurt - parmesan cheese has 207ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Parmesan cheese has more Vitamin D than greek yogurt - parmesan cheese has 19iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Parmesan cheese and greek yogurt contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Parmesan cheese and greek yogurt contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Parmesan cheese has more Vitamin B12. Both greek yogurt and parmesan cheese contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Greek Yogurt | Parmesan Cheese | |
---|---|---|
Thiamin | 0.044 MG | 0.039 MG |
Riboflavin | 0.233 MG | 0.332 MG |
Niacin | 0.197 MG | 0.271 MG |
Pantothenic acid | 0.47 MG | 0.453 MG |
Vitamin B6 | 0.055 MG | 0.091 MG |
Folate | 12 UG | 7 UG |
Vitamin B12 | 0.52 UG | 1.2 UG |
Both parmesan cheese and greek yogurt are high in calcium. Parmesan cheese has 930% more calcium than greek yogurt - parmesan cheese has 1184mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Parmesan cheese has 19 times more iron than greek yogurt - parmesan cheese has 0.82mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Greek yogurt has 53% more potassium than parmesan cheese - parmesan cheese has 92mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Parmesan Cheese | |
---|---|---|
beta-carotene | 6 UG | 66 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Parmesan Cheese | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.297 G |
Total | 0.007 G | 0.297 G |
Comparing omega-6 fatty acids, parmesan cheese has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Parmesan Cheese | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.272 G |
Total | 0.067 G | 0.272 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Parmesan Cheese .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Parmesan Cheese (Cheese, parmesan, hard) .
Greek Yogurt g
()
|
Daily Values (%) |
Parmesan Cheese g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||