Arugula vs. Parsley
Nutrition comparison of Arugula and Parsley
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
arugula
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in arugula and parsley:
- Both arugula and parsley are high in Vitamin A, Vitamin C, Vitamin K, calcium and potassium.
- Parsley has more niacin.
- Parsley is an excellent source of dietary fiber and iron.
USDA sources for nutritional information: Arugula (Arugula, raw) and Parsley (Parsley, fresh) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Arugula and parsley contain similar amounts of calories - arugula has 25 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, arugula is heavier in protein, lighter in carbs and heavier in fat compared to parsley per calorie. Arugula has a macronutrient ratio of 33:47:20 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Arugula | Parsley | |
|---|---|---|
| Protein | 33% | 27% |
| Carbohydrates | 47% | 57% |
| Fat | 20% | 16% |
| Alcohol | ~ | ~ |
carbohydrates
Arugula and parsley contain similar amounts of carbs - arugula has 3.7g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
dietary fiber
Parsley is an excellent source of dietary fiber and it has 106% more dietary fiber than arugula - arugula has 1.6g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
sugar
Arugula and parsley contain similar amounts of sugar - arugula has 2.1g of sugar per 100 grams and parsley has 0.85g of sugar.
Protein
protein
Arugula and parsley contain similar amounts of protein - arugula has 2.6g of protein per 100 grams and parsley has 3g of protein.
Fat
saturated fat
Both arugula and parsley are low in saturated fat - arugula has 0.09g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Vitamins
Vitamin C
Both arugula and parsley are high in Vitamin C. Parsley has 787% more Vitamin C than arugula - arugula has 15mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Vitamin A
Both arugula and parsley are high in Vitamin A. Parsley has 254% more Vitamin A than arugula - arugula has 119ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Vitamin E
Arugula and parsley contain similar amounts of Vitamin E - arugula has 0.43mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Vitamin K
Both arugula and parsley are high in Vitamin K. Parsley has 14 times more Vitamin K than arugula - arugula has 108.6ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
The B Vitamins
Parsley has more niacin. Both arugula and parsley contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
| Arugula | Parsley | |
|---|---|---|
| Thiamin | 0.044 MG | 0.086 MG |
| Riboflavin | 0.086 MG | 0.098 MG |
| Niacin | 0.305 MG | 1.313 MG |
| Pantothenic acid | 0.437 MG | 0.4 MG |
| Vitamin B6 | 0.073 MG | 0.09 MG |
| Folate | 97 UG | 152 UG |
Minerals
calcium
Both arugula and parsley are high in calcium. Arugula has 16% more calcium than parsley - arugula has 160mg of calcium per 100 grams and parsley has 138mg of calcium.
iron
Parsley is an excellent source of iron and it has 325% more iron than arugula - arugula has 1.5mg of iron per 100 grams and parsley has 6.2mg of iron.
potassium
Both arugula and parsley are high in potassium. Parsley has 50% more potassium than arugula - arugula has 369mg of potassium per 100 grams and parsley has 554mg of potassium.
Antioxidants and Phytonutrients
flavonoids
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, arugula has more isorhamnetin, kaempferol and quercetin than parsley per 100 grams, however, parsley contains more apigenin, luteolin and myricetin than arugula per 100 grams.
| Arugula | Parsley | |
|---|---|---|
| isorhamnetin | 4.3 mg | ~ |
| kaempferol | 34.89 mg | 1.49 mg |
| Quercetin | 7.92 mg | 0.28 mg |
| apigenin | ~ | 215.46 mg |
| luteolin | ~ | 1.09 mg |
| myricetin | ~ | 14.84 mg |
carotenoids
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both arugula and parsley contain significant amounts of lutein + zeaxanthin.
| Arugula | Parsley | |
|---|---|---|
| beta-carotene | 1424 UG | 5054 UG |
| lutein + zeaxanthin | 3555 UG | 5561 UG |
Omega-3 and Omega-6
omega 3s
For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than parsley per 100 grams.
| Arugula | Parsley | |
|---|---|---|
| alpha linoleic acid | 0.17 G | 0.008 G |
| Total | 0.17 G | 0.008 G |
omega 6s
Comparing omega-6 fatty acids, both arugula and parsley contain significant amounts of linoleic acid.
| Arugula | Parsley | |
|---|---|---|
| linoleic acid | 0.13 G | 0.115 G |
| other omega 6 | 0.002 G | ~ |
| Total | 0.132 G | 0.115 G |
Customize your serving size
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Arugula or Parsley .
Arugula g
()
|
Daily Values (%) |
Parsley g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
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5% | calories | 5% |
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KCAL % | |
| G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
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G % | |
| G % |
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5% | saturated fat | 5% |
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G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
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MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
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5% | Vitamin A | 5% |
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| MG % |
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5% | Vitamin C | 5% |
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| IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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5% | riboflavin (Vit B2) | 5% |
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| MG % |
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5% | niacin (Vit B3) | 5% |
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| MG % |
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5% | Vitamin B6 | 5% |
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| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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| UG % |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
|
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| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does arugula or parsley contain more calories in 100 grams?Arugula and parsley contain similar amounts of calories - arugula has 25 calories in 100g and parsley has 36 calories.
Is arugula or parsley better for protein?
Arugula and parsley contain similar amounts of protein - arugula has 2.6g of protein per 100 grams and parsley has 3g of protein.
Does arugula or parsley have more carbohydrates?
By weight, arugula and parsley contain similar amounts of carbs - arugula has 3.7g of carbs for 100g and parsley has 6.3g of carbohydrates.
Does arugula or parsley contain more calcium?
Both arugula and parsley are high in calcium. Arugula has 20% more calcium than parsley - arugula has 160mg of calcium in 100 grams and parsley has 138mg of calcium.
Does arugula or parsley contain more iron?
Parsley is an abundant source of iron and it has 330% more iron than arugula - arugula has 1.5mg of iron in 100 grams and parsley has 6.2mg of iron.
Does arugula or parsley contain more potassium?
Both arugula and parsley are high in potassium. Parsley has 50% more potassium than arugula - arugula has 369mg of potassium in 100 grams and parsley has 554mg of potassium.