Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and parsley:
Avocado is high in calories and parsley has 78% less calories than avocado - parsley has 36 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Avocado has a macronutrient ratio of 4:19:77 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Parsley | |
---|---|---|
Protein | 4% | 27% |
Carbohydrates | 19% | 57% |
Fat | 77% | 16% |
Alcohol | ~ | ~ |
Parsley and avocado contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both parsley and avocado are high in dietary fiber. Avocado has 106% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Parsley and avocado contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and avocado has 0.3g of sugar.
Parsley and avocado contain similar amounts of protein - parsley has 3g of protein per 100 grams and avocado has 2g of protein.
Parsley has 15.1 times less saturated fat than avocado - parsley has 0.13g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 14 times more Vitamin C than avocado - parsley has 133mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 59 times more Vitamin A than avocado - parsley has 421ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Parsley and avocado contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 77 times more Vitamin K than avocado - parsley has 1640ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more pantothenic acid and Vitamin B6. Both avocado and parsley contain significant amounts of thiamin, riboflavin, niacin and folate.
Avocado | Parsley | |
---|---|---|
Thiamin | 0.075 MG | 0.086 MG |
Riboflavin | 0.143 MG | 0.098 MG |
Niacin | 1.912 MG | 1.313 MG |
Pantothenic acid | 1.463 MG | 0.4 MG |
Vitamin B6 | 0.287 MG | 0.09 MG |
Folate | 89 UG | 152 UG |
Parsley is an excellent source of calcium and it has 962% more calcium than avocado - parsley has 138mg of calcium per 100 grams and avocado has 13mg of calcium.
Parsley is an excellent source of iron and it has 916% more iron than avocado - parsley has 6.2mg of iron per 100 grams and avocado has 0.61mg of iron.
Both parsley and avocado are high in potassium. Parsley has a little more potassium (9%) than avocado by weight - parsley has 554mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, parsley has more beta-carotene and lutein + zeaxanthin than avocado per 100 grams, however, avocado contains more alpha-carotene than parsley per 100 grams.
Avocado | Parsley | |
---|---|---|
beta-carotene | 63 UG | 5054 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 5561 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than parsley per 100 grams.
Avocado | Parsley | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.008 G |
Total | 0.125 G | 0.008 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than parsley per 100 grams.
Avocado | Parsley | |
---|---|---|
linoleic acid | 1.674 G | 0.115 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Parsley .
Avocado g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||