Beef vs. Parsley

Nutrition comparison of Cooked Beef and Parsley


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked beef versus parsley (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beef and parsley:

  • Both beef and parsley are high in iron and potassium.
  • Beef has more niacin, Vitamin B6 and Vitamin B12, however, parsley contains more folate.
  • Beef is an excellent source of protein.
  • Parsley is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium and dietary fiber.
Detailed nutritional comparison of beef and parsley is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Parsley (Parsley, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Beef src
Image of Parsley src

Calories and Carbs

calories

Beef is high in calories and parsley has 87% less calories than beef - beef has 277 calories per 100 grams and parsley has 36 calories.

For macronutrient ratios, beef is heavier in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Beef has a macronutrient ratio of 38:0:62 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beef Parsley
Protein 38% 27%
Carbohydrates ~ 57%
Fat 62% 16%
Alcohol ~ ~

carbohydrates

Beef has less carbohydrates than parsley - parsley has 6.3g of total carbs per 100 grams and beef does not contain significant amounts.

dietary fiber

Parsley is an excellent source of dietary fiber and it has more dietary fiber than beef - parsley has 3.3g of dietary fiber per 100 grams and beef does not contain significant amounts.

sugar

Parsley and beef contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and beef does not contain significant amounts.

Protein

protein

Beef is an excellent source of protein and it has 755% more protein than parsley - beef has 25.4g of protein per 100 grams and parsley has 3g of protein.

Fat

saturated fat

Beef is high in saturated fat and parsley has 98% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.

trans fat

Parsley has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and parsley does not contain significant amounts.

cholesterol

Parsley has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and parsley does not contain significant amounts.

Vitamins

Vitamin C

Parsley is an excellent source of Vitamin C and it has more Vitamin C than beef - parsley has 133mg of Vitamin C per 100 grams and beef does not contain significant amounts.

Vitamin A

Parsley is an excellent source of Vitamin A and it has 139 times more Vitamin A than beef - beef has 3ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.

Vitamin D

Beef and parsley contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and parsley does not contain significant amounts.

Vitamin E

Beef and parsley contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.

Vitamin K

Parsley is an excellent source of Vitamin K and it has 545 times more Vitamin K than beef - beef has 3ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.

The B Vitamins

Beef has more niacin, Vitamin B6 and Vitamin B12, however, parsley contains more folate. Both beef and parsley contain significant amounts of thiamin, riboflavin and pantothenic acid.

Beef Parsley
Thiamin 0.051 MG 0.086 MG
Riboflavin 0.176 MG 0.098 MG
Niacin 4.537 MG 1.313 MG
Pantothenic acid 0.658 MG 0.4 MG
Vitamin B6 0.336 MG 0.09 MG
Folate 11 UG 152 UG
Vitamin B12 2.9 UG ~

Minerals

calcium

Parsley is an excellent source of calcium and it has 294% more calcium than beef - beef has 35mg of calcium per 100 grams and parsley has 138mg of calcium.

iron

Both beef and parsley are high in iron. Parsley has 176% more iron than beef - beef has 2.3mg of iron per 100 grams and parsley has 6.2mg of iron.

potassium

Both beef and parsley are high in potassium. Parsley has 101% more potassium than beef - beef has 275mg of potassium per 100 grams and parsley has 554mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, beef has more alpha linoleic acid (ALA) than parsley per 100 grams.

Beef Parsley
alpha linoleic acid 0.056 G 0.008 G
Total 0.056 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, beef has more linoleic acid than parsley per 100 grams.

Beef Parsley
other omega 6 0.012 G ~
linoleic acid 0.39 G 0.115 G
Total 0.402 G 0.115 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Beef or Parsley .

Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Parsley (Parsley, fresh) .

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FAQ

Does beef or parsley contain more calories in 100 grams?
Beef is high in calories and parsley has 90% less calories than beef - beef has 277 calories in 100g and parsley has 36 calories.

Is beef or parsley better for protein?
Beef is a fantastic source of protein and it has 760% more protein than parsley - beef has 25.4g of protein per 100 grams and parsley has 3g of protein.

Does parsley or beef have more carbohydrates?
By weight, beef has fewer carbohydrates than parsley - parsley has 6.3g of carbs for 100g and beef has no carbs..

Does beef or parsley contain more calcium?
Parsley is a rich source of calcium and it has 290% more calcium than beef - beef has 35mg of calcium in 100 grams and parsley has 138mg of calcium.

Does beef or parsley contain more iron?
Both beef and parsley are high in iron. Parsley has 180% more iron than beef - beef has 2.3mg of iron in 100 grams and parsley has 6.2mg of iron.

Does beef or parsley contain more potassium?
Both beef and parsley are high in potassium. Parsley has 100% more potassium than beef - beef has 275mg of potassium in 100 grams and parsley has 554mg of potassium.

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