Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and parsley:
Beef is high in calories and parsley has 87% less calories than beef - beef has 277 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, beef is heavier in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Beef has a macronutrient ratio of 38:0:62 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Parsley | |
---|---|---|
Protein | 38% | 27% |
Carbohydrates | ~ | 57% |
Fat | 62% | 16% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than parsley - parsley has 6.3g of total carbs per 100 grams and beef does not contain significant amounts.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than beef - parsley has 3.3g of dietary fiber per 100 grams and beef does not contain significant amounts.
Parsley and beef contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 755% more protein than parsley - beef has 25.4g of protein per 100 grams and parsley has 3g of protein.
Beef is high in saturated fat and parsley has 98% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and parsley does not contain significant amounts.
Parsley has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than beef - parsley has 133mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has 139 times more Vitamin A than beef - beef has 3ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Beef and parsley contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Beef and parsley contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 545 times more Vitamin K than beef - beef has 3ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Beef has more niacin, Vitamin B6 and Vitamin B12, however, parsley contains more folate. Both beef and parsley contain significant amounts of thiamin, riboflavin and pantothenic acid.
Beef | Parsley | |
---|---|---|
Thiamin | 0.051 MG | 0.086 MG |
Riboflavin | 0.176 MG | 0.098 MG |
Niacin | 4.537 MG | 1.313 MG |
Pantothenic acid | 0.658 MG | 0.4 MG |
Vitamin B6 | 0.336 MG | 0.09 MG |
Folate | 11 UG | 152 UG |
Vitamin B12 | 2.9 UG | ~ |
Parsley is an excellent source of calcium and it has 294% more calcium than beef - beef has 35mg of calcium per 100 grams and parsley has 138mg of calcium.
Both beef and parsley are high in iron. Parsley has 176% more iron than beef - beef has 2.3mg of iron per 100 grams and parsley has 6.2mg of iron.
Both beef and parsley are high in potassium. Parsley has 101% more potassium than beef - beef has 275mg of potassium per 100 grams and parsley has 554mg of potassium.
For omega-3 fatty acids, beef has more alpha linoleic acid (ALA) than parsley per 100 grams.
Beef | Parsley | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.008 G |
Total | 0.056 G | 0.008 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than parsley per 100 grams.
Beef | Parsley | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.115 G |
Total | 0.402 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Parsley .
Cooked Beef g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||