Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
collard greens
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in collard greens and parsley:
Collard greens and parsley contain similar amounts of calories - collard green has 32 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, collard greens is heavier in protein, lighter in fat and similar to parsley for carbs. Collard greens has a macronutrient ratio of 31:56:13 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Collard Greens | Parsley | |
---|---|---|
Protein | 31% | 27% |
Carbohydrates | 56% | 57% |
Fat | 13% | 17% |
Alcohol | ~ | ~ |
Collard greens and parsley contain similar amounts of carbs - collard green has 5.4g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both collard greens and parsley are high in dietary fiber. Collard green has 21% more dietary fiber than parsley - collard green has 4g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Collard greens and parsley contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and parsley has 0.85g of sugar.
Collard greens and parsley contain similar amounts of protein - collard green has 3g of protein per 100 grams and parsley has 3g of protein.
Both collard greens and parsley are low in saturated fat - collard green has 0.06g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both collard greens and parsley are high in Vitamin C. Parsley has 277% more Vitamin C than collard green - collard green has 35.3mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Both collard greens and parsley are high in Vitamin A. Parsley has 68% more Vitamin A than collard green - collard green has 251ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Collard green has 201% more Vitamin E than parsley - collard green has 2.3mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Both collard greens and parsley are high in Vitamin K. Parsley has 275% more Vitamin K than collard green - collard green has 437.1ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Both collard greens and parsley contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Collard Greens | Parsley | |
---|---|---|
Thiamin | 0.054 MG | 0.086 MG |
Riboflavin | 0.13 MG | 0.098 MG |
Niacin | 0.742 MG | 1.313 MG |
Pantothenic acid | 0.267 MG | 0.4 MG |
Vitamin B6 | 0.165 MG | 0.09 MG |
Folate | 129 UG | 152 UG |
Both collard greens and parsley are high in calcium. Collard green has 68% more calcium than parsley - collard green has 232mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 12 times more iron than collard green - collard green has 0.47mg of iron per 100 grams and parsley has 6.2mg of iron.
Both collard greens and parsley are high in potassium. Parsley has 160% more potassium than collard green - collard green has 213mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, parsley has more luteolin, apigenin and myricetin than collard green per 100 grams, however, collard green contains more kaempferol and quercetin than parsley per 100 grams.
Collard Greens | Parsley | |
---|---|---|
luteolin | 0.08 mg | 1.09 mg |
kaempferol | 8.74 mg | 1.49 mg |
Quercetin | 2.57 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
myricetin | ~ | 14.84 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both collard greens and parsley contain significant amounts of beta-carotene and lutein + zeaxanthin.
Collard Greens | Parsley | |
---|---|---|
beta-carotene | 2991 UG | 5054 UG |
alpha-carotene | 14 UG | ~ |
lutein + zeaxanthin | 4323 UG | 5561 UG |
For omega-3 fatty acids, collard green has more alpha linoleic acid (ALA) than parsley per 100 grams.
Collard Greens | Parsley | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.008 G |
Total | 0.108 G | 0.008 G |
Comparing omega-6 fatty acids, both collard greens and parsley contain significant amounts of linoleic acid.
Collard Greens | Parsley | |
---|---|---|
linoleic acid | 0.082 G | 0.115 G |
other omega 6 | 0.002 G | ~ |
Total | 0.084 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Collard Greens (Collards, raw) and Parsley (Parsley, fresh) .
Collard Greens g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||