Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsley
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsley and parsnip:
Parsley has 52% less calories than parsnip - parsley has 36 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, parsley is much heavier in protein, much lighter in carbs and heavier in fat compared to parsnip per calorie. Parsley has a macronutrient ratio of 27:57:16 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsley | Parsnip | |
---|---|---|
Protein | 27% | 6% |
Carbohydrates | 57% | 91% |
Fat | 16% | 3% |
Alcohol | ~ | ~ |
Parsley has 65% less carbohydrates than parsnip - parsley has 6.3g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both parsley and parsnip are high in dietary fiber. Parsnip has 48% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Parsley and parsnip contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and parsnip has 4.8g of sugar.
Parsley has 148% more protein than parsnip - parsley has 3g of protein per 100 grams and parsnip has 1.2g of protein.
Both parsley and parsnip are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both parsley and parsnip are high in Vitamin C. Parsley has 682% more Vitamin C than parsnip - parsley has 133mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than parsnip - parsley has 421ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsley and parsnip contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 71 times more Vitamin K than parsnip - parsley has 1640ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsley has more folate. Both parsley and parsnip contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Parsley | Parsnip | |
---|---|---|
Thiamin | 0.086 MG | 0.09 MG |
Riboflavin | 0.098 MG | 0.05 MG |
Niacin | 1.313 MG | 0.7 MG |
Pantothenic acid | 0.4 MG | 0.6 MG |
Vitamin B6 | 0.09 MG | 0.09 MG |
Folate | 152 UG | 67 UG |
Parsley is an excellent source of calcium and it has 283% more calcium than parsnip - parsley has 138mg of calcium per 100 grams and parsnip has 36mg of calcium.
Parsley is an excellent source of iron and it has 951% more iron than parsnip - parsley has 6.2mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both parsley and parsnip are high in potassium. Parsley has 48% more potassium than parsnip - parsley has 554mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, parsley has more apigenin, luteolin, kaempferol and myricetin than parsnip per 100 grams, however, parsnip contains more quercetin than parsley per 100 grams.
Parsley | Parsnip | |
---|---|---|
apigenin | 215.46 mg | ~ |
luteolin | 1.09 mg | ~ |
kaempferol | 1.49 mg | ~ |
myricetin | 14.84 mg | ~ |
Quercetin | 0.28 mg | 0.99 mg |
For omega-3 fatty acids, both parsley and parsnip contain small amounts of alpha linoleic acid (ALA).
Parsley | Parsnip | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.003 G |
Total | 0.008 G | 0.003 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than parsnip per 100 grams.
Parsley | Parsnip | |
---|---|---|
linoleic acid | 0.115 G | 0.041 G |
Total | 0.115 G | 0.041 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsley or Parsnip .
Parsley g
()
|
Daily Values (%) |
Parsnip g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||