Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and parsley:
Peanut butter is high in calories and parsley has 94% less calories than peanut butter - parsley has 36 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Parsley | |
---|---|---|
Protein | 15% | 27% |
Carbohydrates | 14% | 57% |
Fat | 71% | 16% |
Alcohol | ~ | ~ |
Parsley has 71% less carbohydrates than peanut butter - parsley has 6.3g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both parsley and peanut butter are high in dietary fiber. Peanut butter has 142% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Parsley has 8.8 times less sugar than peanut butter - parsley has 0.85g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 710% more protein than parsley - parsley has 3g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and parsley has 98% less saturated fat than peanut butter - parsley has 0.13g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than peanut butter - parsley has 133mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than peanut butter - parsley has 421ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than parsley - parsley has 0.75mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 3279 times more Vitamin K than peanut butter - parsley has 1640ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more niacin, pantothenic acid and Vitamin B6. Both peanut butter and parsley contain significant amounts of thiamin, riboflavin and folate.
Peanut Butter | Parsley | |
---|---|---|
Thiamin | 0.106 MG | 0.086 MG |
Riboflavin | 0.111 MG | 0.098 MG |
Niacin | 13.696 MG | 1.313 MG |
Pantothenic acid | 1.118 MG | 0.4 MG |
Vitamin B6 | 0.418 MG | 0.09 MG |
Folate | 92 UG | 152 UG |
Both parsley and peanut butter are high in calcium. Parsley has 207% more calcium than peanut butter - parsley has 138mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Parsley is an excellent source of iron and it has 226% more iron than peanut butter - parsley has 6.2mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both parsley and peanut butter are high in potassium. Peanut butter has 34% more potassium than parsley - parsley has 554mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than parsley per 100 grams.
Peanut Butter | Parsley | |
---|---|---|
alpha linoleic acid | 0.078 G | 0.008 G |
Total | 0.078 G | 0.008 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than parsley per 100 grams.
Peanut Butter | Parsley | |
---|---|---|
other omega 6 | 0.64 G | ~ |
linoleic acid | 13.854 G | 0.115 G |
Total | 14.494 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanut Butter or Parsley .
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Parsley (Parsley, fresh) .
Peanut Butter g
()
|
Daily Values (%) |
Parsley g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||