Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and parsley:
Pineapple and parsley contain similar amounts of calories - pineapple has 50 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, pineapple is much lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Parsley | |
---|---|---|
Protein | 4% | 27% |
Carbohydrates | 94% | 57% |
Fat | 2% | 17% |
Alcohol | ~ | ~ |
Parsley has 52% less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has 136% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley has 10.5 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and parsley has 0.85g of sugar.
Parsley has 450% more protein than pineapple - pineapple has 0.54g of protein per 100 grams and parsley has 3g of protein.
Both pineapple and parsley are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both pineapple and parsley are high in Vitamin C. Parsley has 178% more Vitamin C than pineapple - pineapple has 47.8mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 139 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Pineapple and parsley contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 2341 times more Vitamin K than pineapple - pineapple has 0.7ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more riboflavin, niacin and folate. Both pineapple and parsley contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Pineapple | Parsley | |
---|---|---|
Thiamin | 0.079 MG | 0.086 MG |
Riboflavin | 0.032 MG | 0.098 MG |
Niacin | 0.5 MG | 1.313 MG |
Pantothenic acid | 0.213 MG | 0.4 MG |
Vitamin B6 | 0.112 MG | 0.09 MG |
Folate | 18 UG | 152 UG |
Parsley is an excellent source of calcium and it has 962% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 20 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and parsley has 6.2mg of iron.
Parsley is an excellent source of potassium and it has 408% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both pineapple and parsley contain significant amounts of quercetin.
Pineapple | Parsley | |
---|---|---|
luteolin | 0.01 mg | 1.09 mg |
myricetin | 0.01 mg | 14.84 mg |
Quercetin | 0.14 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
kaempferol | ~ | 1.49 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Parsley | |
---|---|---|
beta-carotene | 35 UG | 5054 UG |
lutein + zeaxanthin | ~ | 5561 UG |
For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than parsley per 100 grams.
Pineapple | Parsley | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.008 G |
Total | 0.017 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than pineapple per 100 grams.
Pineapple | Parsley | |
---|---|---|
linoleic acid | 0.023 G | 0.115 G |
Total | 0.023 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||