Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and parsley:
Raisin is high in calories and parsley has 88% less calories than raisin - raisin has 296 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, raisins is much lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Raisins has a macronutrient ratio of 3:96:1 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Parsley | |
---|---|---|
Protein | 3% | 27% |
Carbohydrates | 96% | 57% |
Fat | 1% | 16% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and parsley has 92% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both raisins and parsley are high in dietary fiber. Raisin has 106% more dietary fiber than parsley - raisin has 6.8g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley and raisins contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and parsley contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and parsley has 3g of protein.
Both raisins and parsley are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 23 times more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than raisin - parsley has 421ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Parsley has more Vitamin E than raisin - parsley has 0.75mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than raisin - parsley has 1640ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Parsley has more pantothenic acid and folate. Both raisins and parsley contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Raisins | Parsley | |
---|---|---|
Thiamin | 0.112 MG | 0.086 MG |
Riboflavin | 0.182 MG | 0.098 MG |
Niacin | 1.114 MG | 1.313 MG |
Pantothenic acid | 0.045 MG | 0.4 MG |
Vitamin B6 | 0.188 MG | 0.09 MG |
Folate | 3 UG | 152 UG |
Parsley is an excellent source of calcium and it has 393% more calcium than raisin - raisin has 28mg of calcium per 100 grams and parsley has 138mg of calcium.
Both raisins and parsley are high in iron. Parsley has 139% more iron than raisin - raisin has 2.6mg of iron per 100 grams and parsley has 6.2mg of iron.
Both raisins and parsley are high in potassium. Raisin has 49% more potassium than parsley - raisin has 825mg of potassium per 100 grams and parsley has 554mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than parsley per 100 grams.
Raisins | Parsley | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.008 G |
Total | 0.037 G | 0.008 G |
Comparing omega-6 fatty acids, both raisins and parsley contain significant amounts of linoleic acid.
Raisins | Parsley | |
---|---|---|
linoleic acid | 0.122 G | 0.115 G |
Total | 0.122 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raisins or Parsley .
Raisins g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||