Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and parsnip:
Mango and parsnip contain similar amounts of calories - mango has 60 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, mango is similar to parsnip for protein, carbs and fat. Mango has a macronutrient ratio of 5:90:5 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Parsnip | |
---|---|---|
Protein | 5% | 6% |
Carbohydrates | 90% | 91% |
Fat | 5% | 3% |
Alcohol | ~ | ~ |
Mango and parsnip contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 206% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Parsnip has 65% less sugar than mango - mango has 13.7g of sugar per 100 grams and parsnip has 4.8g of sugar.
Mango and parsnip contain similar amounts of protein - mango has 0.82g of protein per 100 grams and parsnip has 1.2g of protein.
Both mango and parsnip are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both mango and parsnip are high in Vitamin C. Mango has 114% more Vitamin C than parsnip - mango has 36.4mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Mango has more Vitamin A than parsnip - mango has 54ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Mango and parsnip contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Mango and parsnip contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more thiamin and pantothenic acid. Both mango and parsnip contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Mango | Parsnip | |
---|---|---|
Thiamin | 0.028 MG | 0.09 MG |
Riboflavin | 0.038 MG | 0.05 MG |
Niacin | 0.669 MG | 0.7 MG |
Pantothenic acid | 0.197 MG | 0.6 MG |
Vitamin B6 | 0.119 MG | 0.09 MG |
Folate | 43 UG | 67 UG |
Parsnip has 227% more calcium than mango - mango has 11mg of calcium per 100 grams and parsnip has 36mg of calcium.
Parsnip has 269% more iron than mango - mango has 0.16mg of iron per 100 grams and parsnip has 0.59mg of iron.
Parsnip is an excellent source of potassium and it has 123% more potassium than mango - mango has 168mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Mango | Parsnip | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.05 mg | ~ |
myricetin | 0.06 mg | ~ |
Quercetin | ~ | 0.99 mg |
For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Mango | Parsnip | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.003 G |
Total | 0.051 G | 0.003 G |
Comparing omega-6 fatty acids, both mango and parsnip contain small amounts of linoleic acid.
Mango | Parsnip | |
---|---|---|
linoleic acid | 0.019 G | 0.041 G |
Total | 0.019 G | 0.041 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Parsnip .
Mango g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||