Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsnip
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsnip and peas:
Parsnip and peas contain similar amounts of calories - parsnip has 75 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, parsnip is lighter in protein, much heavier in carbs and similar to peas for fat. Parsnip has a macronutrient ratio of 6:91:3 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsnip | Peas | |
---|---|---|
Protein | 6% | 26% |
Carbohydrates | 91% | 70% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Parsnip and peas contain similar amounts of carbs - parsnip has 18g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Both parsnip and peas are high in dietary fiber. Pea has 16% more dietary fiber than parsnip - parsnip has 4.9g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Parsnip and peas contain similar amounts of sugar - parsnip has 4.8g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 352% more protein than parsnip - parsnip has 1.2g of protein per 100 grams and pea has 5.4g of protein.
Both parsnip and peas are low in saturated fat - parsnip has 0.05g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both parsnip and peas are high in Vitamin C. Pea has 135% more Vitamin C than parsnip - parsnip has 17mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Pea has more Vitamin A than parsnip - pea has 38ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip and peas contain similar amounts of Vitamin E - parsnip has 1.5mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Parsnip and peas contain similar amounts of Vitamin K - parsnip has 22.5ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, riboflavin and niacin, however, parsnip contains more pantothenic acid. Both parsnip and peas contain significant amounts of Vitamin B6 and folate.
Parsnip | Peas | |
---|---|---|
Thiamin | 0.09 MG | 0.266 MG |
Riboflavin | 0.05 MG | 0.132 MG |
Niacin | 0.7 MG | 2.09 MG |
Pantothenic acid | 0.6 MG | 0.104 MG |
Vitamin B6 | 0.09 MG | 0.169 MG |
Folate | 67 UG | 65 UG |
Parsnip has 44% more calcium than pea - parsnip has 36mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 149% more iron than parsnip - parsnip has 0.59mg of iron per 100 grams and pea has 1.5mg of iron.
Both parsnip and peas are high in potassium. Parsnip has 54% more potassium than pea - parsnip has 375mg of potassium per 100 grams and pea has 244mg of potassium.
For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Parsnip | Peas | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.035 G |
Total | 0.003 G | 0.035 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than parsnip per 100 grams.
Parsnip | Peas | |
---|---|---|
linoleic acid | 0.041 G | 0.152 G |
Total | 0.041 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsnip or Peas .
Parsnip g
()
|
Daily Values (%) |
Peas g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||