Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and parsnip:
Strawberry has 57% less calories than parsnip - strawberry has 32 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, strawberries is lighter in carbs, heavier in fat and similar to parsnip for protein. Strawberries has a macronutrient ratio of 8:85:7 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Parsnip | |
---|---|---|
Protein | 8% | 6% |
Carbohydrates | 85% | 91% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Strawberry has 57% less carbohydrates than parsnip - strawberry has 7.7g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 145% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Strawberries and parsnip contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and parsnip has 4.8g of sugar.
Strawberries and parsnip contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and parsnip has 1.2g of protein.
Both strawberries and parsnip are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both strawberries and parsnip are high in Vitamin C. Strawberry has 246% more Vitamin C than parsnip - strawberry has 58.8mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Strawberries and parsnip contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Strawberries and parsnip contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Parsnip has 923% more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more thiamin, riboflavin, pantothenic acid and folate. Both strawberries and parsnip contain significant amounts of niacin and Vitamin B6.
Strawberries | Parsnip | |
---|---|---|
Thiamin | 0.024 MG | 0.09 MG |
Riboflavin | 0.022 MG | 0.05 MG |
Niacin | 0.386 MG | 0.7 MG |
Pantothenic acid | 0.125 MG | 0.6 MG |
Vitamin B6 | 0.047 MG | 0.09 MG |
Folate | 24 UG | 67 UG |
Parsnip has 125% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and parsnip has 36mg of calcium.
Strawberries and parsnip contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and parsnip has 0.59mg of iron.
Parsnip is an excellent source of potassium and it has 145% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both strawberries and parsnip contain significant amounts of quercetin.
Strawberries | Parsnip | |
---|---|---|
kaempferol | 0.5 mg | ~ |
myricetin | 0.04 mg | ~ |
Quercetin | 1.11 mg | 0.99 mg |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Strawberries | Parsnip | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.003 G |
Total | 0.065 G | 0.003 G |
Comparing omega-6 fatty acids, strawberry has more linoleic acid than parsnip per 100 grams.
Strawberries | Parsnip | |
---|---|---|
linoleic acid | 0.09 G | 0.041 G |
Total | 0.09 G | 0.041 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Parsnip .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Parsnip (Parsnips, raw) .
Strawberries g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||