Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and brown sugar:
Both brown sugar and pasta are high in calories. Brown sugar is very similar to pasta for calories - brown sugar has 380 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is heavier in protein, lighter in carbs and heavier in fat compared to brown sugar per calorie. Pasta has a macronutrient ratio of 14:82:4 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Brown Sugar | |
---|---|---|
Protein | 14% | ~ |
Carbohydrates | 82% | 100% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Both brown sugar and pasta are high in carbohydrates. Brown sugar has 31% more carbohydrates than pasta - brown sugar has 98.1g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has more dietary fiber than brown sugar - pasta has 3.2g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and pasta has 97% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 107 times more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and pasta has 13g of protein.
Both pasta and brown sugar are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Pasta and brown sugar contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Pasta and brown sugar contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Pasta has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pasta | Brown Sugar | |
---|---|---|
Thiamin | 0.891 MG | ~ |
Riboflavin | 0.4 MG | ~ |
Niacin | 7.177 MG | 0.11 MG |
Pantothenic acid | 0.431 MG | 0.132 MG |
Vitamin B6 | 0.142 MG | 0.041 MG |
Folate | 237 UG | 1 UG |
Brown sugar is an excellent source of calcium and it has 295% more calcium than pasta - brown sugar has 83mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 365% more iron than brown sugar - brown sugar has 0.71mg of iron per 100 grams and pasta has 3.3mg of iron.
Pasta is a great source of potassium and it has 68% more potassium than brown sugar - brown sugar has 133mg of potassium per 100 grams and pasta has 223mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pasta or Brown Sugar .
Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Brown Sugar (Sugar, brown) .
Pasta g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||