Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and yellow mustard:
Pasta is high in calories and yellow mustard has 84% less calories than pasta - pasta has 371 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, pasta is lighter in protein, much heavier in carbs and much lighter in fat compared to yellow mustard per calorie. Pasta has a macronutrient ratio of 14:82:4 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Yellow Mustard | |
---|---|---|
Protein | 14% | 22% |
Carbohydrates | 82% | 34% |
Fat | 4% | 44% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and yellow mustard has 92% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Both pasta and yellow mustard are high in dietary fiber. Yellow mustard has 25% more dietary fiber than pasta - pasta has 3.2g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Pasta and yellow mustard contain similar amounts of sugar - pasta has 2.7g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Pasta is an excellent source of protein and it has 249% more protein than yellow mustard - pasta has 13g of protein per 100 grams and yellow mustard has 3.7g of protein.
Both pasta and yellow mustard are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and pasta are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and pasta does not contain significant amounts.
Yellow mustard and pasta contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Yellow mustard and pasta contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Pasta and yellow mustard contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Pasta and yellow mustard contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both pasta and yellow mustard contain significant amounts of pantothenic acid.
Pasta | Yellow Mustard | |
---|---|---|
Thiamin | 0.891 MG | 0.177 MG |
Riboflavin | 0.4 MG | 0.07 MG |
Niacin | 7.177 MG | 0.565 MG |
Pantothenic acid | 0.431 MG | 0.254 MG |
Vitamin B6 | 0.142 MG | 0.07 MG |
Folate | 237 UG | 7 UG |
Yellow mustard is an excellent source of calcium and it has 200% more calcium than pasta - pasta has 21mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Pasta is an excellent source of iron and it has 105% more iron than yellow mustard - pasta has 3.3mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Pasta is a great source of potassium and it has 47% more potassium than yellow mustard - pasta has 223mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pasta | Yellow Mustard | |
---|---|---|
lutein + zeaxanthin | 18 UG | 113 UG |
beta-carotene | ~ | 51 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than pasta per 100 grams.
Pasta | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.374 G |
Total | 0.024 G | 0.374 G |
Comparing omega-6 fatty acids, both pasta and yellow mustard contain significant amounts of linoleic acid.
Pasta | Yellow Mustard | |
---|---|---|
linoleic acid | 0.54 G | 0.363 G |
other omega 6 | ~ | 0.01 G |
Total | 0.54 G | 0.373 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pasta or Yellow Mustard .
Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Yellow Mustard (Mustard, prepared, yellow) .
Pasta g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||