Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pea shoots
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pea shoots and peas:
Pea shoot has 57% less calories than pea - pea has 81 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, pea shoots is similar to peas for protein, carbs and fat. Pea shoots has a macronutrient ratio of 23:69:8 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pea Shoots | Peas | |
---|---|---|
Protein | 23% | 26% |
Carbohydrates | 69% | 69% |
Fat | 8% | 5% |
Alcohol | ~ | ~ |
Pea shoot has 51% less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both peas and pea shoots are high in dietary fiber. Pea has 138% more dietary fiber than pea shoot - pea has 5.7g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Peas and pea shoots contain similar amounts of sugar - pea has 5.7g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Pea has 131% more protein than pea shoot - pea has 5.4g of protein per 100 grams and pea shoot has 2.4g of protein.
Both peas and pea shoots are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both peas and pea shoots are high in Vitamin C. Pea has 62% more Vitamin C than pea shoot - pea has 40mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Pea has 217% more Vitamin A than pea shoot - pea has 38ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Peas and pea shoots contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Pea has more Vitamin K than pea shoot - pea has 24.8ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Pea has more thiamin, riboflavin, niacin and pantothenic acid. Both pea shoots and peas contain significant amounts of Vitamin B6 and folate.
Pea Shoots | Peas | |
---|---|---|
Thiamin | 0.1 MG | 0.266 MG |
Riboflavin | 0.05 MG | 0.132 MG |
Niacin | 1 MG | 2.09 MG |
Pantothenic acid | ~ | 0.104 MG |
Vitamin B6 | 0.1 MG | 0.169 MG |
Folate | 62 UG | 65 UG |
Peas and pea shoots contain similar amounts of calcium - pea has 25mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Peas and pea shoots contain similar amounts of iron - pea has 1.5mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Pea is a great source of potassium and it has 53% more potassium than pea shoot - pea has 244mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pea Shoots (ORGANIC PEA SHOOTS) and Peas (Peas, green, raw) .
Pea Shoots g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||