Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and peanut butter:
Peanut butter is high in calories and apricot has 92% less calories than peanut butter - apricot has 48 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, apricot is lighter in protein, much heavier in carbs and much lighter in fat compared to peanut butter per calorie. Apricot has a macronutrient ratio of 10:83:7 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Peanut Butter | |
---|---|---|
Protein | 10% | 15% |
Carbohydrates | 83% | 14% |
Fat | 7% | 71% |
Alcohol | ~ | ~ |
Apricot has 48% less carbohydrates than peanut butter - apricot has 11.1g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in apricot are made of 82% sugar and 18% dietary fiber, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Peanut butter is an excellent source of dietary fiber and it has 300% more dietary fiber than apricot - apricot has 2g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Apricot and peanut butter contain similar amounts of sugar - apricot has 9.2g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 16 times more protein than apricot - apricot has 1.4g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and apricot has 100% less saturated fat than peanut butter - apricot has 0.03g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Apricot has signficantly more Vitamin C than peanut butter - apricot has 10mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Apricot has signficantly more Vitamin A than peanut butter - apricot has 96ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than apricot - apricot has 0.89mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Apricot and peanut butter contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apricot | Peanut Butter | |
---|---|---|
Thiamin | 0.03 MG | 0.106 MG |
Riboflavin | 0.04 MG | 0.111 MG |
Niacin | 0.6 MG | 13.696 MG |
Pantothenic acid | 0.24 MG | 1.118 MG |
Vitamin B6 | 0.054 MG | 0.418 MG |
Folate | 9 UG | 92 UG |
Peanut butter is a great source of calcium and it has 246% more calcium than apricot - apricot has 13mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than apricot - apricot has 0.39mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both apricot and peanut butter are high in potassium. Peanut butter has 188% more potassium than apricot - apricot has 259mg of potassium per 100 grams and peanut butter has 745mg of potassium.
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than apricot per 100 grams.
Apricot | Peanut Butter | |
---|---|---|
linoleic acid | 0.077 G | 13.854 G |
other omega 6 | ~ | 0.64 G |
Total | 0.077 G | 14.494 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Peanut Butter .
Note: The specific food items compared are: Apricot (Apricots, raw) and Peanut Butter (Peanut butter, chunk style, with salt) .
Apricot g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||