Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and peanut flour:
Both cheese and peanut flour are high in calories. Cheese has 17% more calories than peanut flour - cheese has 384 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, cheese is much lighter in protein, much lighter in carbs and much heavier in fat compared to peanut flour per calorie. Cheese has a macronutrient ratio of 25:0:75 and for peanut flour, 59:39:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Peanut Flour | |
---|---|---|
Protein | 25% | 59% |
Carbohydrates | ~ | 39% |
Fat | 75% | 2% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and cheese has 100% less carbohydrates than peanut flour - cheese has 0.13g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Peanut flour is an excellent source of dietary fiber and it has more dietary fiber than cheese - peanut flour has 15.8g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Cheese has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and cheese does not contain significant amounts.
Both cheese and peanut flour are high in protein. Peanut flour has 122% more protein than cheese - cheese has 23.5g of protein per 100 grams and peanut flour has 52.2g of protein.
Cheese is high in saturated fat and peanut flour has 100% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Peanut flour has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and peanut flour does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has more Vitamin A than peanut flour - cheese has 174ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.
Cheese has more Vitamin D than peanut flour - cheese has 21iu of Vitamin D per 100 grams and peanut flour does not contain significant amounts.
Cheese and peanut flour contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Cheese and peanut flour contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheese contains more Vitamin B12. Both cheese and peanut flour contain significant amounts of riboflavin.
Cheese | Peanut Flour | |
---|---|---|
Thiamin | 0.023 MG | 0.7 MG |
Riboflavin | 0.318 MG | 0.48 MG |
Niacin | 0.114 MG | 27 MG |
Pantothenic acid | 0.249 MG | 2.744 MG |
Vitamin B6 | 0.061 MG | 0.504 MG |
Folate | 13 UG | 248 UG |
Vitamin B12 | 1.23 UG | ~ |
Both cheese and peanut flour are high in calcium. Cheese has 371% more calcium than peanut flour - cheese has 659mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Peanut flour is a great source of iron and it has 256% more iron than cheese - cheese has 0.59mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Peanut flour is an excellent source of potassium and it has 14 times more potassium than cheese - cheese has 85mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, cheese has more linoleic acid than peanut flour per 100 grams.
Cheese | Peanut Flour | |
---|---|---|
linoleic acid | 0.532 G | 0.143 G |
Total | 0.532 G | 0.143 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheese or Peanut Flour .
Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Peanut Flour (Peanut flour, defatted) .
Cheese g
()
|
Daily Values (%) |
Peanut Flour g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||