Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and peanut flour:
Both oats and peanut flour are high in calories. Oat has 19% more calories than peanut flour - oat has 389 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, oats is much lighter in protein, much heavier in carbs and heavier in fat compared to peanut flour per calorie. Oats has a macronutrient ratio of 17:67:16 and for peanut flour, 59:39:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Peanut Flour | |
---|---|---|
Protein | 17% | 59% |
Carbohydrates | 67% | 39% |
Fat | 16% | 2% |
Alcohol | ~ | ~ |
Both oats and peanut flour are high in carbohydrates. Oat has 91% more carbohydrates than peanut flour - oat has 66.3g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both oats and peanut flour are high in dietary fiber. Peanut flour has 49% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Oat has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and oat does not contain significant amounts.
Both oats and peanut flour are high in protein. Peanut flour has 209% more protein than oat - oat has 16.9g of protein per 100 grams and peanut flour has 52.2g of protein.
Peanut flour has 18.3 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Peanut flour and oats contain similar amounts of Vitamin E - peanut flour has 0.05mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Peanut flour has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both oats and peanut flour contain significant amounts of thiamin.
Oats | Peanut Flour | |
---|---|---|
Thiamin | 0.763 MG | 0.7 MG |
Riboflavin | 0.139 MG | 0.48 MG |
Niacin | 0.961 MG | 27 MG |
Pantothenic acid | 1.349 MG | 2.744 MG |
Vitamin B6 | 0.119 MG | 0.504 MG |
Folate | 56 UG | 248 UG |
Both oats and peanut flour are high in calcium. Peanut flour has 159% more calcium than oat - oat has 54mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both oats and peanut flour are high in iron. Oat has 125% more iron than peanut flour - oat has 4.7mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both oats and peanut flour are high in potassium. Peanut flour has 201% more potassium than oat - oat has 429mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, oat has more linoleic acid than peanut flour per 100 grams.
Oats | Peanut Flour | |
---|---|---|
linoleic acid | 2.424 G | 0.143 G |
Total | 2.424 G | 0.143 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Peanut Flour .
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Peanut Flour (Peanut flour, defatted) .
Oats g
()
|
Daily Values (%) |
Peanut Flour g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||