Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and pistachio:
Both pistachio and peanut flour are high in calories. Pistachio has 75% more calories than peanut flour - pistachio has 572 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, peanut flour is much heavier in protein, heavier in carbs and much lighter in fat compared to pistachio per calorie. Peanut flour has a macronutrient ratio of 59:39:2 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Flour | Pistachio | |
---|---|---|
Protein | 59% | 14% |
Carbohydrates | 39% | 19% |
Fat | 2% | 68% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and pistachio has 19% less carbohydrates than peanut flour - pistachio has 28.3g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both pistachio and peanut flour are high in dietary fiber. Peanut flour has 53% more dietary fiber than pistachio - pistachio has 10.3g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Pistachio and peanut flour contain similar amounts of sugar - pistachio has 7.7g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both pistachio and peanut flour are high in protein. Peanut flour has 148% more protein than pistachio - pistachio has 21.1g of protein per 100 grams and peanut flour has 52.2g of protein.
Pistachio is high in saturated fat and peanut flour has 99% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Pistachio has more Vitamin C than peanut flour - pistachio has 3mg of Vitamin C per 100 grams and peanut flour does not contain significant amounts.
Pistachio has more Vitamin A than peanut flour - pistachio has 13ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.
Pistachio has 42 times more Vitamin E than peanut flour - pistachio has 2.2mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Pistachio has more Vitamin K than peanut flour - pistachio has 13.2ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more riboflavin, niacin, pantothenic acid and folate, however, pistachio contains more Vitamin B6. Both peanut flour and pistachio contain significant amounts of thiamin.
Peanut Flour | Pistachio | |
---|---|---|
Thiamin | 0.7 MG | 0.695 MG |
Riboflavin | 0.48 MG | 0.234 MG |
Niacin | 27 MG | 1.373 MG |
Pantothenic acid | 2.744 MG | 0.513 MG |
Vitamin B6 | 0.504 MG | 1.122 MG |
Folate | 248 UG | 51 UG |
Both pistachio and peanut flour are high in calcium. Peanut flour has 31% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both pistachio and peanut flour are high in iron. Pistachio has 92% more iron than peanut flour - pistachio has 4mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both pistachio and peanut flour are high in potassium. Peanut flour has 29% more potassium than - pistachio has 1007mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, pistachio has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Pistachio | |
---|---|---|
linoleic acid | 0.143 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.143 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanut Flour or Pistachio .
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Peanut Flour g
()
|
Daily Values (%) |
Pistachio g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||