Peanut Flour vs. Turkey

Nutrition comparison of Peanut Flour and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of peanut flour versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in peanut flour and turkey:

  • Both turkey and peanut flour are high in calories, potassium and protein.
  • Peanut flour has 33.2 times less saturated fat than turkey.
  • Peanut flour has more thiamin, niacin, pantothenic acid and folate, however, turkey contains more Vitamin B12.
  • Peanut flour has signficantly less cholesterol than turkey.
  • Peanut flour is a great source of iron.
  • Peanut flour is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of peanut flour and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Peanut Flour (Peanut flour, defatted) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Peanut Flour src
Image of Turkey src

Calories and Carbs

calories

Both turkey and peanut flour are high in calories. Peanut flour has 73% more calories than turkey - turkey has 189 calories per 100 grams and peanut flour has 327 calories.

For macronutrient ratios, peanut flour is lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Peanut flour has a macronutrient ratio of 59:39:2 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Peanut Flour Turkey
Protein 59% 63%
Carbohydrates 39% ~
Fat 2% 37%
Alcohol ~ ~

carbohydrates

Peanut flour is high in carbohydrates and turkey has 100% less carbohydrates than peanut flour - turkey has 0.06g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.

dietary fiber

Peanut flour is an excellent source of dietary fiber and it has more dietary fiber than turkey - peanut flour has 15.8g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Both turkey and peanut flour are high in protein. Peanut flour has 83% more protein than turkey - turkey has 28.6g of protein per 100 grams and peanut flour has 52.2g of protein.

Fat

saturated fat

Peanut flour has 33.2 times less saturated fat than turkey - turkey has 2.2g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.

trans fat

Both turkey and peanut flour are low in trans fat - turkey has 0.1g of trans fat per 100 grams and peanut flour does not contain significant amounts.

cholesterol

Peanut flour has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and peanut flour does not contain significant amounts.

Vitamins

Vitamin A

Turkey has more Vitamin A than peanut flour - turkey has 12ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.

Vitamin D

Turkey has more Vitamin D than peanut flour - turkey has 15iu of Vitamin D per 100 grams and peanut flour does not contain significant amounts.

Vitamin E

Turkey and peanut flour contain similar amounts of Vitamin E - turkey has 0.07mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.

The B Vitamins

Peanut flour has more thiamin, niacin, pantothenic acid and folate, however, turkey contains more Vitamin B12. Both peanut flour and turkey contain significant amounts of riboflavin and Vitamin B6.

Peanut Flour Turkey
Thiamin 0.7 MG 0.045 MG
Riboflavin 0.48 MG 0.281 MG
Niacin 27 MG 9.573 MG
Pantothenic acid 2.744 MG 0.948 MG
Vitamin B6 0.504 MG 0.616 MG
Folate 248 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Peanut flour is an excellent source of calcium and it has 900% more calcium than turkey - turkey has 14mg of calcium per 100 grams and peanut flour has 140mg of calcium.

iron

Peanut flour is a great source of iron and it has 93% more iron than turkey - turkey has 1.1mg of iron per 100 grams and peanut flour has 2.1mg of iron.

potassium

Both turkey and peanut flour are high in potassium. Peanut flour has 440% more potassium than turkey - turkey has 239mg of potassium per 100 grams and peanut flour has 1290mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, turkey has more linoleic acid than peanut flour per 100 grams.

Peanut Flour Turkey
linoleic acid 0.143 G 1.873 G
other omega 6 ~ 0.01 G
Total 0.143 G 1.883 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Peanut Flour or Turkey .

Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does turkey or peanut flour contain more calories in 100 grams?
Both turkey and peanut flour are high in calories. Peanut flour has 70% more calories than turkey - turkey has 189 calories in 100g and peanut flour has 327 calories.

Is turkey or peanut flour better for protein?
Both turkey and peanut flour are high in protein. Peanut flour has 80% more protein than turkey - turkey has 28.6g of protein per 100 grams and peanut flour has 52.2g of protein.

Does turkey or peanut flour have more carbohydrates?
By weight, peanut flour is high in carbohydrates and turkey has 100% fewer carbohydrates than peanut flour - turkey has 0.06g of carbs for 100g and peanut flour has 34.7g of carbohydrates.

Does turkey or peanut flour contain more calcium?
Peanut flour is a rich source of calcium and it has 900% more calcium than turkey - turkey has 14mg of calcium in 100 grams and peanut flour has 140mg of calcium.

Does turkey or peanut flour contain more potassium?
Both turkey and peanut flour are high in potassium. Peanut flour has 440% more potassium than turkey - turkey has 239mg of potassium in 100 grams and peanut flour has 1290mg of potassium.