Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and beets:
Peanut is high in calories and beet has 93% less calories than peanut - beet has 43 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is much lighter in carbs, much heavier in fat and similar to beets for protein. Peanuts has a macronutrient ratio of 16:14:71 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Beets | |
---|---|---|
Protein | 16% | 14% |
Carbohydrates | 14% | 82% |
Fat | 71% | 4% |
Alcohol | ~ | ~ |
Beet has 55% less carbohydrates than peanut - beet has 9.6g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both beets and peanuts are high in dietary fiber. Peanut has 200% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Beets and peanuts contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 14 times more protein than beet - beet has 1.6g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and beet has 100% less saturated fat than peanut - beet has 0.03g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and beets are low in trans fat - peanut has 0.03g of trans fat per 100 grams and beet does not contain significant amounts.
Beet has more Vitamin C than peanut - beet has 4.9mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Beets and peanuts contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 122 times more Vitamin E than beet - beet has 0.04mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Beets and peanuts contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both peanuts and beets contain significant amounts of folate.
Peanuts | Beets | |
---|---|---|
Thiamin | 0.152 MG | 0.031 MG |
Riboflavin | 0.197 MG | 0.04 MG |
Niacin | 14.355 MG | 0.334 MG |
Pantothenic acid | 1.011 MG | 0.155 MG |
Vitamin B6 | 0.466 MG | 0.067 MG |
Folate | 97 UG | 109 UG |
Peanut is a great source of calcium and it has 263% more calcium than beet - beet has 16mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 98% more iron than beet - beet has 0.8mg of iron per 100 grams and peanut has 1.6mg of iron.
Both beets and peanuts are high in potassium. Peanut has 95% more potassium than beet - beet has 325mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than beet per 100 grams.
Peanuts | Beets | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.005 G |
Total | 0.026 G | 0.005 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than beet per 100 grams.
Peanuts | Beets | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.055 G |
Total | 9.719 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Beets .
Peanuts g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||