Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and peanuts:
Both butter, unsalted and peanuts are high in calories. Butter, unsalted has 22% more calories than peanut - butter, unsalted has 717 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, lighter in carbs and much heavier in fat compared to peanuts per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Peanuts | |
---|---|---|
Protein | 1% | 16% |
Carbohydrates | ~ | 14% |
Fat | 100% | 71% |
Alcohol | ~ | ~ |
Butter, unsalted has signficantly less carbohydrates than peanut - butter, unsalted has 0.06g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than butter, unsalted - peanut has 8.4g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 80.6 times less sugar than peanut - butter, unsalted has 0.06g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 27 times more protein than butter, unsalted - butter, unsalted has 0.85g of protein per 100 grams and peanut has 24.4g of protein.
Both butter, unsalted and peanuts are high in saturated fat. Butter, unsalted has 554% more saturated fat than peanut - butter, unsalted has 50.5g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and butter, unsalted are low in trans fat - peanut has 0.03g of trans fat per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is high in cholesterol and peanut has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than peanut - butter, unsalted has 684ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 113% more Vitamin E than butter, unsalted - butter, unsalted has 2.3mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Butter, unsalted has more Vitamin K than peanut - butter, unsalted has 7ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Peanuts | |
---|---|---|
Thiamin | 0.005 MG | 0.152 MG |
Riboflavin | 0.034 MG | 0.197 MG |
Niacin | 0.042 MG | 14.355 MG |
Pantothenic acid | 0.11 MG | 1.011 MG |
Vitamin B6 | 0.003 MG | 0.466 MG |
Folate | 3 UG | 97 UG |
Vitamin B12 | 0.17 UG | ~ |
Peanut is a great source of calcium and it has 142% more calcium than butter, unsalted - butter, unsalted has 24mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than butter, unsalted - butter, unsalted has 0.02mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 25 times more potassium than butter, unsalted - butter, unsalted has 24mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than peanut per 100 grams.
Butter, Unsalted | Peanuts | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.026 G |
Total | 1.18 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than butter, unsalted per 100 grams.
Butter, Unsalted | Peanuts | |
---|---|---|
other omega 6 | ~ | 0.004 G |
linoleic acid | 1.83 G | 9.715 G |
Total | 1.83 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Peanuts .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Butter, Unsalted g
()
|
Daily Values (%) |
Peanuts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||