Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and cayenne pepper:
Both cayenne pepper and peanuts are high in calories. Peanut has 85% more calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is heavier in protein, much lighter in carbs and much heavier in fat compared to cayenne pepper per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Cayenne Pepper | |
---|---|---|
Protein | 16% | 11% |
Carbohydrates | 14% | 53% |
Fat | 71% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and peanut has 62% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both cayenne pepper and peanuts are high in dietary fiber. Cayenne pepper has 224% more dietary fiber than peanut - cayenne pepper has 27.2g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Peanut has 53% less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and peanut has 4.9g of sugar.
Both cayenne pepper and peanuts are high in protein. Peanut has 103% more protein than cayenne pepper - cayenne pepper has 12g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and cayenne pepper has 58% less saturated fat than peanut - cayenne pepper has 3.3g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and cayenne pepper are low in trans fat - peanut has 0.03g of trans fat per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has more Vitamin C than peanut - cayenne pepper has 76.4mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than peanut - cayenne pepper has 2081ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has 505% more Vitamin E than peanut - cayenne pepper has 29.8mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than peanut - cayenne pepper has 80.3ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Cayenne pepper has more thiamin, riboflavin and Vitamin B6, however, peanut contains more pantothenic acid. Both peanuts and cayenne pepper contain significant amounts of niacin and folate.
Peanuts | Cayenne Pepper | |
---|---|---|
Thiamin | 0.152 MG | 0.328 MG |
Riboflavin | 0.197 MG | 0.919 MG |
Niacin | 14.355 MG | 8.701 MG |
Pantothenic acid | 1.011 MG | ~ |
Vitamin B6 | 0.466 MG | 2.45 MG |
Folate | 97 UG | 106 UG |
Both cayenne pepper and peanuts are high in calcium. Cayenne pepper has 155% more calcium than peanut - cayenne pepper has 148mg of calcium per 100 grams and peanut has 58mg of calcium.
Cayenne pepper is an excellent source of iron and it has 394% more iron than peanut - cayenne pepper has 7.8mg of iron per 100 grams and peanut has 1.6mg of iron.
Both cayenne pepper and peanuts are high in potassium. Cayenne pepper has 218% more potassium than peanut - cayenne pepper has 2014mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.66 G |
Total | 0.026 G | 0.66 G |
Comparing omega-6 fatty acids, both peanuts and cayenne pepper contain significant amounts of linoleic acid.
Peanuts | Cayenne Pepper | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 7.71 G |
Total | 9.719 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Cayenne Pepper .
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Peanuts g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||