Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and peanuts:
Peanut is high in calories and cherry has 89% less calories than peanut - cherry has 63 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, cherries is lighter in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Cherries has a macronutrient ratio of 6:91:3 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Peanuts | |
---|---|---|
Protein | 6% | 16% |
Carbohydrates | 91% | 14% |
Fat | 3% | 71% |
Alcohol | ~ | ~ |
Cherries and peanuts contain similar amounts of carbs - cherry has 16g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both cherries and peanuts are high in dietary fiber. Peanut has 300% more dietary fiber than cherry - cherry has 2.1g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Peanut has 62% less sugar than cherry - cherry has 12.8g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 21 times more protein than cherry - cherry has 1.1g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and cherry has 100% less saturated fat than peanut - cherry has 0.04g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and cherries are low in trans fat - peanut has 0.03g of trans fat per 100 grams and cherry does not contain significant amounts.
Cherry has more Vitamin C than peanut - cherry has 7mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Cherries and peanuts contain similar amounts of Vitamin A - cherry has 3ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 69 times more Vitamin E than cherry - cherry has 0.07mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Cherries and peanuts contain similar amounts of Vitamin K - cherry has 2.1ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cherries | Peanuts | |
---|---|---|
Thiamin | 0.027 MG | 0.152 MG |
Riboflavin | 0.033 MG | 0.197 MG |
Niacin | 0.154 MG | 14.355 MG |
Pantothenic acid | 0.199 MG | 1.011 MG |
Vitamin B6 | 0.049 MG | 0.466 MG |
Folate | 4 UG | 97 UG |
Peanut is a great source of calcium and it has 346% more calcium than cherry - cherry has 13mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 339% more iron than cherry - cherry has 0.36mg of iron per 100 grams and peanut has 1.6mg of iron.
Both cherries and peanuts are high in potassium. Peanut has 186% more potassium than cherry - cherry has 222mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, both cherries and peanuts contain significant amounts of alpha linoleic acid (ALA).
Cherries | Peanuts | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.026 G |
Total | 0.026 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than cherry per 100 grams.
Cherries | Peanuts | |
---|---|---|
linoleic acid | 0.027 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.027 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Peanuts .
Cherries g
()
|
Daily Values (%) |
Peanuts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||